Poached lobster wrapped in a light filo pastry served with sweet chilli and lemongrass vinaigrette – 2 pcs
BITES TO SHARE
LOBSTER SPRING ROLLS
16
WAGYU TARTARE
18
Wagyu tartare served on fried crispy rice topped with smoked pike caviar – 3 pcs – 3 pcs
PRAWN TACOS
15
Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs
DUCK CROCQUTTE
18
Confit of duck croquettes with a soft brie center, drizzled with honey and fig chutney – 3 pcs
BEEF BUNS
14
Sautéed beef fillet tossed in a hoisin and peanut sauce served in a steamed bun – 2 pcs
TOMATO ARANCINI
12
Risotto arancini filled with tomato, oregano and mozzarella cheese – 3 pcs (v)
IBÉRICO KATSU TOAST
16
Brioche toast filled with crusted ibérico pork steak – 4 pcs
SEA BASS CORN TACOS
12
Beer battered sea bass tempura, pickled red onions and chipotle mayo – 2 pcs
STARTERS
OCTOPUS
19
Capellini pasta cooked in an octopus and black olive ragu topped with fresh mint
RISOTTO
16 | €24 MAIN PORTION
Carbonara risotto topped with crispy guanciale and pistachio pecorino ashes
BEEF CARPACCIO
18
Beef carpaccio topped with potato crisp, burrata whip and truffle shavings
SCOTTISH SCALLOPS
19 | €38 MAIN PORTION
Fresh Scottish scallops finished with a prawn cream sauce topped
with breadcrumbs and Parmesan
RAVIOLI
16 | €24 MAIN PORTION
Homemade pumpkin ravioli cooked in a sage cream sauce, fried brie and toasted pumpkin seeds (v)
LOBSTER TEMPURA
25
Champagne lobster tempura served with a petite salad, sweet chili and mango
dressing
PRAWN SALAD
18
Baby gem lettuce, cucumber and boiled quail eggs topped with poached shrimp and thousand island dressing
CHICKEN CORNISH
15
Cornfed chicken, bacon and sweetcorn Cornish served with a pickled papaya slaw
MAIN COURSE
CLASSIC BEEF WELLINGTON
39
Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry
CHICKEN CEASAR SCHNITZEL
28
Cornfed chicken schnitzel topped with baby gem salad, parmesan, pancetta, egg and a classic caesar dressing
ARGENTINIAN FILLET
37
Char grilled beef fillet topped with pepper and brandy sauce, onion puree and black pepper crisps
LAMB FILLET
37
Grilled Lamb fillets served with yellow lentil curry, hummus topped with crispy pita
SWEET POTATO
27
Pan fried Sweet potato and bean cake topped with tzatziki sauce and crispy sweet peppers (v)
TURBOT
38
Pan fried turbot cooked in a lemon and caper butter topped with a vongole gratin
SEA BASS
29
Baked sea bass with a vegetable caponata, organic basil pesto and black olive béarnaise
WAGYU STEAK & CHIPS
48
American wagyu tagliata topped with a wild mushroom sauce served with fries
SIDES
FRENCH FRIES WITH CAJUN SALT
5
BABY GEM SALAD TOPPED WITH ALICI
7
GRILLED VEGETABLES
7
MASHED POTATOES
5
SAUTEED CABBAGE AND BACON
5
ROASTED BABY POTATOES
5
SAUCES
BÉARNAISE SAUCE, PEPPER SAUCE, TRUFFLE SAUCE
3
DESSERTS
CHOCOLATE MOUSSE
10
Dark chocolate mousse topped with fresh cream and orange candied peel
AFTER EIGHT BAKED ALASKA
12
Chocolate and mint ice cream topped with a fluffy marshmallow
APPLE STRUDEL
10
Apple and cinnamon wrapped in a crispy filo pastry served with vanilla ice cream and salted caramel
BROWNIE
12
Milk chocolate and marshmallow brownie topped with mascarpone cream
CHEESECAKE
12
Our signature strawberry shaped
cheesecake filled with strawberry coulis
FROZEN YOGHURT
12
Home made frozen yoghurt topped with fresh seasonal fruits (GF) (LF)
AFTER DINNER TREATS
ESPRESSO MARTINI
12
AFTER EIGHT COCKTAIL
12
GLASS OF BARONS DE ROTHSCHILD BRUT CHAMPAGNE
18
GLASS OF VEUVE CLICQUOT BRUT CHAMPAGNE
24
THE GIN BAR
THE T10 GIN
12
Tanqueray No. 10 Gin,
Fever-Tree Mediterranean
Tonic with a Slice of Fresh
Citrus
THE PINK SPRITZ GIN
12
Gordon’s Pink Gin, Prosecco,
Lemonade & Fresh Berries
THE GINTONICA G&T
12
Monkey 47 Gin, Fever-Tree
Indian Tonic, Slice of Orange
and Juniper Berries
THE ROSEMARY G&T
12
Gin Mare, Fever-Tree
Mediterranean Tonic, Fresh
Lime and a Sprig of Fresh
Rosemary
THE 59 CLASSIC G&T
12
Hendricks Gin, Fever-Tree Mediterranean Tonic,
Cucumber & Pink Peppercorns
THIRST QUENCHERS
PEACH BELLINI
12
Prosecco Finished
with Fresh Peach
Pulp
APEROL SPRITZ
12
Aperol, Prosecco and Fever-Tree
Soda with an Orange Twist
PASSIONATE SPRITZ
12
Aperol, Prosecco, Passion Fruit
Infused Vodka, Orange Twist
THE 59 PREMIUM SIGNATURE COCKTAILS
SUMMER OF 59
14
Hendrick’s Gin, Egg White, Dehydrated Orange
BANGKOK MULE
14
Belvedere Vodka, Ginger Ale, Fresh Ginger and Lime Wedges
PINKIE TWINKIE
14
Grey Goose Vodka, Sour Mix, Cranberry and Peach, Orange
Bitter and a Cherry
FRENCH 59
14
Monkey 47 Gin, Prosecco, and Finished with Seasonal Berries
THE 59 PORN STAR MARTINI
14
Belvedere Vodka, Passoã Liqueur, Passion Fruit, with a Chilled Shot of Prosecco
THE SUMMER COCKTAILS
STRAWBERRY DAIQUIRI
12
Tequila, Cointreau, Fresh Lime Juice and Strawberry Purée
AZURE DI COLADA
12
Cachaca Rum, Fresh Lemon
Juice, Coconut Milk, Coconut
Strips, Curacao Liqueur, Cream and Cherry
SANGRIA
12
White Rum, Cointreau, Fresh Lime Juice
LAVENDER 59
12
Gin, Lavender and Orange
Liqueur, Cream, Agave Syrup,
Lemon Juice
SUMMER MOJITO
12
Rum, Strawberry, Fresh Lime Juice, Mint, Sugar and Finished with Soda
MAI TAI
12
White Rum, Dark Rum, Cointreau, Fresh Lime Juice,
Pineapple Juice
PISTACHIO MARTINI
12
Vodka, Pistachio Liqueur,
Baileys, Kahlua, Egg White
THE CLASSIC COCKTAILS
COSMOPOLITAN
12
Vodka, Cranberry Juice, Cointreau, Fresh Lime Juice
ESPRESSO MARTINI
12
Vodka, Espresso Coffee, Kahlua and Coffee Beans
NEGRONI
12
Gin, Campari, Vermouth Rosso with a Slice of Orange
MOJITO
12
White Rum, Fresh Lime, Mint Leaves, Sugar and Soda Water
OLD FASHIONED
12
Bourbon, Bitters, Dash of Water, Sugar and Finished with an Orange Twist
SEX ON THE BEACH
12
Vodka, Cranberry Juice, Peach Schnapps, Orange Juice
LONG ISLAND ICE TEA
12
Vodka, Triple Sec, Tequila, Gin, Rum and Finished with Coke
WHISKY SOUR
12
Bourbon, Dash of Egg White, Fresh Lemon Juice
PIÑA COLADA
12
Rum, Cream of Coconut, Pineapple Juice, Shaken with Ice
ELDERFLOWER COLLINS
12
Gin, Elderflower Liqueur, Fresh Lemon Juice and Soda Water
BUBBLES BY THE GLASS
PROSECCO, BORGO MOLINO
9
Prosecco Millesimato Brut
CHAMPAGNE, BARONS DE ROTHSCHILD
18
Brut Champagne (by glass) 150ml
CHAMPAGNE, VEUVE CLICQUOT
24
Brut Champagne (by glass) 150ml
CHAMPAGNE, LOUIS ROEDERER
48
Brut Premier Champagne (half bottle) 375ml
WHITE BY THE GLASS
ITALY - MORGASSI SUPERIORE
9
Gavi Di Gavi, Cortese – 150ml
ITALY - DONNACHIARA
9
Greco Di Tufo – 150m
MALTA - MERIDIANA
10
Isis Chardonnay – 150ml
FRANCE - LOUIS MOREAU
12
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
12
Sancerre – 150ml
RED BY THE GLASS
ITALY - PALLADINO
9
Barbera D’Alba, Barbera – 150ml
FRANCE - CHÂTEAU ROQUES MAURIAC
10
Bordeaux Supérieur – 150ml
MALTA - MERIDIANA
10
Nexus, Merlot – 150ml
ITALY - MASSERIA ALTEMURA
14
Primitivo Di Manduria – 150ml
ITALY - MICHELE CHIARLO
18
Barolo Palás, Piedmont – 150ml
ROSE BY THE GLASS
CHÂTEAU MIRAVAL
10
Studio by Miraval Rosé – 150ml
DOMAINE SERGE LALOUE
12
Sancerre Rose, Pinot Noir – 150ml
GIN
Gordon’s
4
Gordon’s Pink
5
Bombay Sapphire
6
Gin Mare
8
Hendrick’s
8
The Botanist
8
Tanqueray No. 10
8
Monkey 47
10
RUM
Bacardi White
4
Captain Morgan Spiced
5
Captain Morgan Dark
5
Havana Club 3 yrs
5
Havana Club 7 yrs
7
VODKA
Smirnoff
5
Grey Goose
8
Belvedere
8
TEQUILA
Patrón Silver
8
Patrón Añejo
9
Patrón XO Cafe
10
Don Julio Reserve Añejo
12
Don Julio 1942 - 30ml
20
WHISKEY & BOURBON
Johnnie Walker Red
5
Johnnie Walker Blue Label
20
J&B Scotch
5
Johnnie Walker Black 12 yo
6
Jack Daniel’s
5
Jameson
5
Famous Grouse Naked Malt
6
Glenfiddich 12 year
7
The Dalmore 12 year
10
Auchentoshan Three Wood
10
Nikka Coffey Grain Whiskey
12
The Macallan Double Cask 12 yo
12
Woodford Reserve Bourbon
7
COGNAC & CALVADOS
Courvoisier VS
7
Remy Martin VSOP
10
Hennessy XO
19
PORT
Tawny Port
6
Ruby Port
6
THE LIQUEURS & THE DIGESTIVES
Tia Maria
6
Disaronno Amaretto
6
Vecchio Amaro del Capo
6
Pimm’s
6
Limoncello
6
Sambuca
6
Bailey’s Irish Cream
6
Frangelico
6
Kahlua
6
Archers
6
Passoã Liqueur
6
Grand Marnier
6
Drambuie
6
Cointreau
6
Averna
6
Aperol
6
Campari
6
Grappa Jägermeister
6
Amaro Montenegro
6
Ramazzotti Amaro
6
SOMETHING SOFT
Coca Cola
4
Coke Zero
4
Sprite
4
Fanta
4
Kinnie
4
Diet Kinnie
4
Fever-Tree Indian
4
Tonic
4
Fever-Tree Mediterranean Tonic
4
Fever-Tree Ginger Ale
4
Fever-Tree Soda Water
4
THE FINAL ACT
Espresso
3.5
Double Espresso
3.5
Espresso Lungo
3.5
Espresso Macchiato
3.5
Cafe Latte
3.5
Cappuccino
3.5
Americano
3.5
TIME FOR TEA
Apple & Cinnamon
3.5
Darjeeling Earl Grey
3.5
Lemon & Ginger
3.5
Mao Feng Green Tea
3.5
Chamomile
3.5
Jasmine
3.5
SPARKLING BY THE GLASS
BORGO MOLINO
9
ITALY
Prosecco Millesimato Brut – 150ml
BARONS DE ROTHSCHILD
18
FRANCE
Brut Champagne – 150ml
VEUVE CLICQUOT
24
FRANCE
Brut Champagne – 150ml
WHITE BY THE GLASS
MORGASSI SUPERIORE
9
ITALY
Gavi Di Gavi, Cortese – 150ml
DONNACHIARA
9
ITALY
Greco Di Tufo – 150ml
MERIDIANA
10
MALTA
Isis Chardonnay – 150ml
LOUIS MOREAU
12
FRANCE
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
12
FRANCE
Sancerre – 150ml
ROSÉ BY THE GLASS
CHATEAU MIRAVAL
10
FRANCE
Studio by Miraval Rosé – 150ml
DOMAINE SERGE LALOUE
12
FRANCE
Sancerre Rose, Pinot Noir – 150ml
RED BY THE GLASS
PALLADINO
9
ITALY
Barbera D’Alba, Barbera – 150ml
CHÂTEAU ROQUES MAURIAC
10
FRANCE
Bordeaux Supérieur – 150ml
MERIDIANA
10
MALTA
Nexus, Merlot – 150ml
MASSERIA ALTEMURA
14
ITALY
Primitivo Di Manduria – 150ml
MICHELE CHIARLO
18
ITALY
Barolo Palás, Piedmont – 150ml
SPARKLING WINE (Wine By The Bottle)
BORGO MOLINO
39
ITALY
Prosecco Millesimato Brut
CHAMPAGNE BRUT
LOUIS ROEDERER
48
FRANCE
Brut Premier Champagne (1/2 Bottle)
BARONS DE ROTHSCHILD
95
FRANCE
Brut Champagne
VEUVE CLICQUOT
120
FRANCE
Brut Champagne
RUINART
150
FRANCE
Blanc de Blancs Champagne
DOM PÉRIGNON
390
FRANCE
Vintage Champagne 2013
DOM RUINART
435
FRANCE
Blanc de Blancs Champagne 2010
LOUIS ROEDERER
495
FRANCE
Cristal Champagne 2015
CHAMPAGNE ROSÉ
LOUIS ROEDERER
120
FRANCE
Brut Millesime Rosé Champagne
VEUVE CLICQUOT
140
FRANCE
Ponsardin Brut Rosé Champagne
RUINART
150
FRANCE
Rosé Champagne
WHITE WINES (Wine By The Bottle)
MERIDIANA
39
MALTA
Isis Chardonnay
MARSOVIN
40
MALTA
Antonin Blanc, Chardonnay
ANTINORI
30
ITALY
Villa Antinori, Trebbiano Toscano
DONNACHIARA
32
ITALY
Greco Di Tufo
ATTEMS
34
ITALY
Pinot Grigio
MORGASSI SUPERIORE
20
ITALY
Gavi Di Gavi, “Tuffo” DOCG (1/2 Bottle)
MORGASSI SUPERIORE
36
ITALY
Gavi Di Gavi, “Tuffo” DOCG
ANTINORI, GUADO AL TASSO
38
ITALY
Guado Al Tasso Vermentino Di Bolgheri, Vermentino
TALAMONTI
38
ITALY
Trabochetto Pecorino, Abruzzo
SAN LEONARDO
38
ITALY
Vette, Trentino
MURGO
60
ITALY
Tenuta San Michele Etna Bianco
FRESCOBALDI BENEFIZIO
78
ITALY
Pomino Bianco Riserva DOC
TENUTA DI TRINORO
130
ITALY
Bianco di Trinoro, Tuscany 2019
LIVIO FELLUGA
160
ITALY
Terre Alte, Friuli 2019
DONNAFUGATA
42
SICILY
‘La Fuga’ Chardonnay Contessa Entellina DOC
VINI FRANCHETTI
85
SICILY
Passobianco Etna Bianco Terre Siciliane
DOMAINE TINEL- BLONDELET
42
FRANCE
Pouilly Fume
LOUIS MOREAU
26
FRANCE
Chablis, Chardonnay (1/2 Bottle)
LOUIS MOREAU
44
FRANCE
Chablis, Chardonnay
FERRATON PERE & FILS
46
FRANCE
Crozes-Hermitage, La Matiniére, Blanc
DOMAINE SERGE LALOUE
26
FRANCE
Sancerre Blanc, (1/2 Bottle)
CHÂTEAU DE SANCERRE
46
FRANCE
Sancerre
DOMAINE LUQUET
48
FRANCE
Pouilly-Fuissé, Chardonnay
DOMAINE DES CARLINES
60
FRANCE
La Vouvire Chardonnay Savagnin
DOMAINE SERVIN
90
FRANCE
Chablis 1er Cru Montee De Tonnerre
FERRATON PÈRE & FILS
95
FRANCE
Condrieu, Rhône
FERRATON
120
FRANCE
Condrieu Les Mandouls
LOUIS MOREAU
130
FRANCE
Chablis Grand Cru, Les Clos, Chardonnay
PATRIARCHE PÉRE & FILS
140
FRANCE
Puligny-Montrachet, Chardonnay
HÃHÃ
40
NEW ZEALAND
Marlborough, Sauvignon Blanc
RIMAPERE BY EDMOND DE ROTHSCHILD
42
NEW ZEALAND
Sauvignon Blanc
PENFOLDS
36
AUSTRALIA
Koonunga Hill, Chardonnay
PENFOLDS
78
AUSTRALIA
Koonunga Hill, Bin 311 Henty Chardonnay
RUPERT & ROTHSCHILD
58
SOUT AFRICA
Baroness Nadine Chardonnay
OLD WORLD RED WINES (Wine By The Bottle)
MARSOVIN
40
MALTA
Antonin Noir, Merlot Cabernet Sauvignon
MARSOVIN
42
MALTA
Cheval Franc
MERIDIANA
42
MALTA
Nexus, Merlot
CAMPO DI SASSO
26
Insoglio del Cinghiale IGT (1/2 Bottle)
PALLADINO
32
ITALY
Barbera D’Alba, Barbera
MICHELE CHIARLO LE ORME
34
ITALY
Barbera d’Asti
LIVIO FELLUGA
36
ITALY
Vertigo Merlot Cabernet
CANTINE ZONIN
36
ITALY
Ripasso Valpolicella, Sangiovese, Corvina
MASSERIA ALTEMURA
50
ITALY
Primitivo Di Manduria, Primitivo
ANTINORI
68
ITALY
Marchesi Antinori Chianti, Tenuta Tignanello
MICHELE CHIARLO
78
ITALY
Barolo Palás, Piedmont
TENUTA DELL ORNELLAIA
150
ITALY
Le Serre Nuove dell’ Ornellaia, Super Tuscan 2021
KAIROS
190
ITALY
IGT Veneto, Zymé 2019
TENUTA
200
ITALY
San Leonardo 2020
BAROLO
220
ITALY
“Cerequio” Michele Chiarlo, Piedmont, 2018
VINI FRANCHETTI
255
ITALY
Campo di Camagi, Tenuta di Trinoro, 2019
VINI FRANCHETTI
640
ITALY
Tenuta di Trinorio 2020
CANTINE COLOSI
36
SICILIY
Nero d’ Avola
PASSOPISCIARO
78
SICILIY
Passorosso, Etna DOC
DONNAFUGATA
120
SICILIY
Mille e Una Notte, Nero D’ Avola 2020
FERRATON PÈRE & FILS
22
FRANCE
Côtes Du Rhône, Samorens (1/2 Bottle)
CHÂTEAU ROQUES MAURIAC
32
FRANCE
Bordeaux Superieur
BARONS DE ROTHSCHILD
34
FRANCE
Mouton Cadet Reserve, Cabernet Sauvignon
FERRATON PÈRE & FILS
48
FRANCE
Crozes-Hermitage, La Matinière, Rhone
DOMAINE CRISTIA
60
FRANCE
Châteauneuf-Du-Pape, Grenache, Syrah
CHÂTEAU ROYLLAND
70
FRANCE
Saint-Émilion Grand Cru, Bordeaux
CLARENDELLE
70
FRANCE
Saint-Émilion Inspired by Haut-Brion
CHÂTEAU HAUT BRISSON
70
FRANCE
Saint-Émilion Grand Cru
DOMAINE DE VIAUD
98
FRANCE
Lalande-de-pomeroll 2010
DOMAINE CRISTIA
170
FRANCE
Châteauneuf-De-Pape, Le Grand Pin 2020
FERRATON PÈRE & FILS
180
FRANCE
Cote Rotie, Montmains, 2020
CHÂTEAU PONTET-CANET
695
FRANCE
5th Growths, Pauillac 2010
QUINTA DO CRASTO
34
PORTUGAL
Douro
BODEGAS LAN
44
SPAIN
Rioja Reserva, Tempranillo
NEW WORLD RED WINES (Wine By The Bottle)
FRAMINGHAM
38
NEW ZEALAND
Pinot Noir
HÃHÃ
40
NEW ZEALAND
Marlborough Pinot Noir
BELLINGHAM
32
SOUTH AFRICA
Homestead Pinotage
ROSÉ WINES
ANTINORI GUADO AL TASSO
36
ITALY
Scalabrone, Cabernet Sauvignon Merlot, Syrah
CHÀTEAU MIRAVAL
34
FRANCE
Studio by Miraval Rosé
DOMAINE SERGE LALOUE
40
FRANCE
Sancerre Rosé, Pinot Noir
MIRAVAL
40
FRANCE
Rosè Cotes de Provence
DOMAINES OTT
60
FRANCE
Clos Mireille Rosè
NATURAL SWEET WINES
CASTELLO DEL POGGIO
28
ITALY
Moscato D’Asti
DONNAFUGATA
38
FRANCE
Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)
SEASONAL SET MENUS
Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
Seasonal set menu a
60
AMUSE
A warm selection of home-made focaccia and dip (v)
STARTER
Wild mushroom and goat cheese risotto topped with micro cress
and finished with grana shavings (v)
OR
Champagne prawn tempura tossed in sweet chilli dressing
OR
Beef carpaccio topped with a honey and mustard dressing and parmesan
MAINS
Oven baked seabass served with seasonal vegetables and a bearnaise sauce
OR
Chicken cordon bleu stuffed with Swiss cheese, Dijon mustard and served with mashed potato
OR
Vegetable strudel filled with sweet peppers, artichokes and mozzarella on a tomato fondue (v)
DESSERT
Milk chocolate brownie served with salted caramel and vanilla ice cream
Seasonal set menu B
70
AMUSE
Warm selection of focaccia, with a sundried tomato dip (v)
&
Bolognese arancini, risotto filled with rich beef ragu
STARTERS
Cacio e pepe risotto topped with fried shrimp and lemon zest
OR
Beef pot pie, Argentinian beef fillet, sautéed with ale, wrapped in a buttery short crust pastry
OR
Fried local goat cheese served with a fig chutney and petit salad (v)
INTERMEDIATE
Butternut squash soup (v)
MAINS
Argentinian beef fillet served with crispy onion fingers and mashed potatoes with a classic bearnaise sauce
OR
Baked salmon topped with a herb crust, grilled asparagus and caviar sauce
OR
Stuffed sweet peppers with rice, nuts and vegetables served with a mild curry sauce (v)
DESSERT
Strawberry shaped cheesecake filled with strawberry coulis
OR
Pavlova, baked fluffy meringue filled with fresh berries and cream
set menu C
85
AMUSE
Warm selection of focaccia, local olives and a sundried tomato dip (v)
STARTER TO SHARE
Mini soft-shell taco served with a sea bass tempura, sriracha mayo and fresh lime
&
Argentinian beef fillet wrapped in a light filo pastry served with sweet chili and soya sauce
&
Arancini, filled with lobster, topped with wild garlic pesto
&
Salmon tartare served on fried crispy rice topped with salmon caviar
&
Fried camembert cheese fingers wrapped in kataifi pastry served with fig chutney (v)
&
Cacio pepe risotto topped with shrimp and black truffle shavings
INTERMEDIATE
Wild mushroom soup (v)
MAINS
Beef Wellington, fillet of beef with a mushroom duxelles wrapped in Parma ham and puff pastry
or
Fresh Scottish scallops with a prawn cream sauce topped with breadcrumbs and parmesan
or
Asiago and porcini ravioli tossed in a brown butter with crispy sage and parmesan shavings (v)
DESSERT
Warm chocolate pudding served with dark chocolate ice cream
OR
Baked pecan tart topped with salted caramel and vanilla ice cream
&
Glass of Borgo Molino, Prosecco Millesimato Brut
STARTER BEVERAGE PACKAGE
18
White: Italy – Donnachiara, Greco Di Tufo
Red: Italy – Palladino, Barbera D’Alba Superiore
Acqua Panna & San Pellegrino
Half bottle of wine per person & half bottle of water
€18 per person
PREMIUM BEVERAGE PACKAGE
30
Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut
White: France – Louis Moreau, Chablis, Chardonnay
Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot
Acqua Panna & San Pellegrino
Welcome glass of prosecco, half bottle of wine per person & half bottle of water
€30 per person
DELUXE BEVERAGE PACKAGE
40
Welcome Drink – Glass of Baron De Rothschild Brut Champagne
White: France – Chateau De Sancerre, Sancerre
Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo
Acqua Panna & San Pellegrino
Welcome glass of champagne, half bottle of wine per person & half bottle of water
€40 per person