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A la Carte Set Menus Drinks Wine
Download A LA CARTE MENU

BITES TO SHARE

IBERÍCO PORK SANDWICH

18

Crusted Iberíco pork katsu sandwich topped with a mustard dressing – 4 pcs

OCTOPUS TACOS

15

Crispy corn taco shell with marinated octopus, fresh lime and guacamole – 3 pcs (gf) (lf)

BEEF BAO BUNS

12

Beetroot bao bun filled with beef fillet, red cabbage with hoisin sauce and roasted sesame seeds – 2 pcs

PRAWN TACOS

15

Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs (lf)

CRAB GYOZA

16

Fried crab gyozas served with a soya and chili vinaigrette – 4 pcs

CALAMARI & PRAWN FRITTO

17

Fried calamari and prawns dusted with dehydrated seaweed and lime (lf)

VIETNAMESE SPRING ROLL

13

Summer vegetables and roasted peanuts wrapped in a crispy seaweed rice paper – 2 pcs (v) (vg) (lf) (gf)

BEEF RAGÙ ARANCINI

13

Beef ragù arancini served with smoked scamorza cheese – 3 pcs

STARTERS

CHICKEN VOL-AU-VENT

16

Chicken, bacon and leek vol-au-vent topped with melted brie and cream sauce 

OCTOPUS CARPACCIO

17

Octopus carpaccio served with grapefruit segments and a lime vinaigrette 

CRAB TART

17

Light pastry tart, filled with crab and avocado served on a mango and passion fruit dressing 

SCOTTISH SCALLOPS

18

Fresh Scottish scallops, prawn cream sauce topped with breadcrumbs and parmesan 

(main portion €36) 

RAVIOLI

17

Beef and portobello mushroom ravioli cooked in a truffle cream sauce with pecorino shavings 

(main portion €24) 

TUNA TARTAR

15

Tuna and pressed watermelon tartar served on an avocado base (gf) (lf)

BEETROOT SALAD

14

Beetroot salad topped with quinoa, peppered goat cheese and orange segments (v) (vg optional) 

SMOKED RISOTTO

16

Risotto with a smoked provolone cheese and roasted paprika sausage 

(main portion €23) 

MAIN COURSE

CLASSIC BEEF WELLINGTON

38

Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry and baked to your liking

BEEF FILLET

36

Pan Seared fillet of beef served with a brandy pepper sauce topped with crispy potato strings

RIBEYE

36

Char grilled Argentine ribeye with a brown sugar and thyme butter

CHICKEN CORDON BLEU

28

Classic cordon bleu stuffed with chicken, Swiss cheese, Dijon mustard and coated in breadcrumbs

DUCK

30

Duck breast topped with a teriyaki and orange glaze served on a quinoa and apple salad

SEA BASS

29

Pan fried sea bass served with black rice, grilled asparagus and béarnaise 

TUNA

26

Grilled peppered tuna steak served with a Mojo Verde, fresh lime and soft herbs

BLACK BEAN ROLL

27

Black bean with a hint of cumin wrapped in a light filo dough with an avocado base and coriander yoghurt (v) (vg optional)

SIDES

SKIN ON FRIES

5

GRILLED HEIRLOOM TOMATOES WITH ROSEMARY OIL

7

ROASTED SWEET POTATO AND BEETROOT KEBABS

7

MASH POTATOES WITH CHIVE

6

ENDIVE SALAD, GORGONZOLA DRESSING AND WALNUTS

6

CORN RIBS WITH WASABI BUTTER

6

DESSERTS

LEMON CREAM PIE

10

Biscuit crumble, lemon meringue curd and whipped vanilla cream

BAKED ALASKA

10

Chocolate sponge, mint ice cream topped with fluffy meringue

WAFFLE ICE CREAM SUNDAE

8

Waffle cup dipped in milk chocolate filled with strawberry vanilla ripple ice cream

PASSION FRUIT & COCONUT

12

Sponge cake, passion fruit and coconut mousse topped with passion fruit 

STRAWBERRY CHEESECAKE

12

Our signature strawberry cheesecake filled with strawberry coulis

DOWNLOAD Set Menu A
DOWNLOAD Set Menu B
DOWNLOAD Set Menu C
DOWNLOAD BEVERAGE PACKAGES

SET MENUS

Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
DOWNLOAD Set Menu A

set menu a

55

AMUSE

Warm focaccia and marinated olives (v)

STARTER

Marinated beetroot salad, peppered goat cheese and orange segment (V) (vg optional)

OR


Short pasta tossed with scared fillet of beef, wild mushrooms and a truffle sauce

OR


Scabass carpaccio served with a citric dressing. avocado purce and grapefruit segments

MAINS

Chicken cordon bleu served with broccoli bimi and a chicken jus

Or


Grilled tuna served with a mojo Verde. petit salad and fresh lime

Or


Cacio pepe risotto topped with aged pecorino shavings (v)

DESSERT

Lemon cram pie
Biscuit crumble. lemon meringue cured and whipped vanilla cream

OR


Waffle Ice Cream Sundae
Waffle cup dipped in milk chocolate filled with strawberry vanilla ripple ice cream

DOWNLOAD Set Menu B

set menu B

65

AMUSE

Warm focaccia & olives (V)

&

Bolognese arancini stuffed with a mozzarella centre

STARTERS

Tuna and watermelon tartar served with a side of prawn crackers

Or


Smoked provolone and paprika sausage risolto topped with aged grana shavings

Or


Beatroot carpaccio topped with fried brie cheese and grapefruit segments (N) (g optional)

INTERMEDIATE

Seasonal sorbet

MAINS

Char grilled ribeye stake basted with butter and thyme served with a classic jus 

OR


Pan scared seabass served with black rice and asparagus topped with bearnaise sauce

Or


Toasted gnocchi cooked in a gorgonzola cream sauce topped with pine nuts and broccoli (v)

DESSERT

Strawberry Cheesecake
Our signature strawberry cheesecake filled with strawberry coulis

Or


Baked Alaska
Chocolate sponge, mint ice cream topped with fluffy meringue

DOWNLOAD Set Menu C

set menu C

75

WELCOME DRINK

Glass of Borgo Molino, Prosecco Milicsimato Brut

AMUSE

Warm focaccia & olives (v)

OR

Seaweed rice paper Vietnamese spring roll (v) (vg)

STARTER

Calamari and prawn fritto dusted with dehydrated scawced, chili mayo and petit salad

OR


Chicken. bacon and leek voulevant topped with melted bric and cream sauce

Or


Capellini pasta with fresh tomato sauce, organic basil pesto and burrata cheese whip (v)

INTERMEDIATE

Seasonal Sorbet

MAINS

Classic beef Wellington wrapped in mushroom duxelles, Parma ham and puff pastry baked to your liking

OR

Scottish scallops, with a prawn cream sauce topped with breadcrumbs and parmesan

OR


Cumin black bean roll served on guacamole and coriander yoghurt (v) (vg optional)

DESSERT

Baked Alaska
Chocolate sponge, mint ice cream topped with fluffy meringue

OR

Passionfruit & Coconut
Sponge cake. passionfruit and coconut mousse lopped with passion fruit

DOWNLOAD BEVERAGE PACKAGES

STARTER BEVERAGE PACKAGE

18

White: Italy – Donnachiara, Greco Di Tufo

Red: Italy – Palladino, Barbera D’Alba Superiore

Acqua Panna & San Pellegrino

Half bottle of wine per person & half bottle of water

PREMIUM BEVERAGE PACKAGE

30

Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut

White: France – Louis Moreau, Chablis, Chardonnay

Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot Acqua Panna & San Pellegrino

Welcome glass of prosecco, half bottle of wine per person & half bottle of water

deluxe BEVERAGE PACKAGE

40

Welcome Drink – Glass of Baron De Rothschild Brut Champagne

White: France – Chateau De Sancerre, Sancerre

Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo

Acqua Panna & San Pellegrino

Tea or Coffee of choice

Welcome glass of champagne, half bottle of wine per person & half bottle of water

 

Download DRINKS MENU

THE GIN BAR

THE T10 GIN

12

Tanqueray No. 10 gin, Fever-Tree Mediterranean tonic with a slice of fresh citrus

THE PINK SPRITZ GIN

12

Gordon’s pink gin, Prosecco, lemonade & fresh berries

THE GINTONICA G&T

12

Monkey 47 gin, Fever-Tree Indian tonic, slice of orange and juniper berries

THE ROSEMARY G&T

12

Gin Mare, Fever-Tree Mediterranean tonic, fresh lime and a sprig of fresh rosemary

THE 59 CLASSIC G&T

12

Hendrick’s gin, Fever-Tree Mediterranean tonic, cucumber & pink peppercorns

THIRST QUENCHERS

PEACH BELLINI

12

Prosecco finished with fresh peach pulp

APEROL SPRITZ

12

Aperol, Prosecco and Fever-Tree soda with an orange twist

PASSIONATE SPRITZ

12

Aperol, Prosecco, passion fruit infused vodka, orange twist

THE 59 PREMIUM SIGNATURE COCKTAILS

SUMMER OF 59

14

Hendrick’s gin, egg white, dehydrated orange

BANGKOK MULE

14

Belvedere vodka, ginger ale, fresh ginger and lime wedges 

PINKIE TWINKIE

14

Grey Goose vodka, sour mix, cranberry and peach, orange bitter and a cherry 

FRENCH 59

14

Monkey 47 gin, Prosecco, and finished with seasonal berries 

THE 59 PORN STAR MARTINI

14

Belvedere vodka, Passoã liqueur, passion fruit, with a chilled shot of Prosecco 

THE SUMMER COCKTAILS

STRAWBERRY DAIQUIRI

12

Tequila, Cointreau, fresh lime juice and strawberry purée 

SANGRIA

12

White rum, cointreau, fresh lime juice 

SUMMER MOJITO

12

Rum, strawberry, fresh lime juice, mint, sugar and finished with soda 

MAI TAI

12

White rum, dark rum, cointreau, fresh lime juice, pineapple juice 

THE CLASSIC COCKTAILS

COSMOPOLITAN

12

Vodka, cranberry juice, cointreau, fresh lime juice

ESPRESSO MARTINI

12

Vodka, espresso coffee, Kahlúa and coffee beans

NEGRONI

12

Gin, Campari, vermouth rosso with a slice of orange

MOJITO

12

White rum, fresh lime, mint leaves, sugar and soda water

OLD FASHIONED

12

Bourbon, bitters, dash of water, sugar and finished with an orange twist

SEX ON THE BEACH

12

Vodka, cranberry juice, peach schnapps, orange juice

LONG ISLAND ICE TEA

12

Vodka, triple sec, tequila, gin, rum and finished with coke

WHISKY SOUR

12

Bourbon, dash of egg white, fresh lemon juice

PIÑA COLADA

12

Rum, cream of coconut, pineapple juice, shaken with ice

ELDERFLOWER COLLINS

12

Gin, elderflower liqueur, fresh lemon juice and soda water

BUBBLES BY THE GLASS

PROSECCO, BORGO MOLINO

9

Prosecco Millesimato Brut

CHAMPAGNE, BARONS DE ROTHSCHILD

18

Brut Champagne (by glass) 150ml

CHAMPAGNE, VEUVE CLICQUOT

22

Brut Champagne (by glass) 150ml

CHAMPAGNE, LOUIS ROEDERER

48

Brut Premier Champagne (half bottle) 375ml

WHITE BY THE GLASS

ITALY - MORGASSI SUPERIORE

8

Gavi Di Gavi, Cortese – 150ml

ITALY - DONNACHIARA

8

Greco Di Tufo – 150m

MALTA - MERIDIANA

9

Isis Chardonnay – 150ml

FRANCE - LOUIS MOREAU

10

Chablis, Chardonnay – 150ml

CHÂTEAU DE SANCERRE

12

Sancerre – 150ml

RED BY THE GLASS

ITALY - PALLADINO

8

Barbera D’Alba, Barbera – 150ml 

FRANCE - CHÂTEAU ROQUES MAURIAC

9

Bordeaux Supérieur – 150ml 

MALTA - MERIDIANA

10

Nexus, Merlot – 150ml 

ITALY - MASSERIA ALTEMURA

12

Primitivo Di Manduria – 150ml 

ITALY - MICHELE CHIARLO

18

Barolo Palás, Piedmont – 150ml 

GIN

Gordon’s

3

Gordon’s Pink

4

Bombay Sapphire

5

Gin Mare

7

Hendrick’s

7

The Botanist

7

Tanqueray No. 10

7

Monkey 47

8

RUM

Bacardi White

4

Captain Morgan Spiced

5

Captain Morgan Dark

5

Havana Club 3 yrs

5

Havana Club 7 yrs

7

VODKA

Smirnoff

4

Grey Goose

7

Belverdere

7

TEQUILA

Patrón Silver

8

Patrón Añejo

8

Patrón XO Cafe

10

Don Julio Reserve Añejo

10

Don Julio 1942 - 30ml

19

WHISKEY & BOURBON

Johnnie Walker Red

4

J&B Scotch

4

Johnnie Walker Black 12 yo

5

Jack Daniel’s

5

Jameson

5

Famous Grouse Naked Malt

6

Glenfiddich 12 year

7

The Dalmore 12 year

8

Auchentoshan Three Wood

10

Nikka Coffey Grain Whiskey

12

The Macallan Double Cask 12 yo

12

Woodford Reserve Bourbon

7

COGNAC & CALVADOS

Courvoisier VS

6

Remy Martin VSOP

9

Hennessy XO

16

PORT

Tawny Port

5

Ruby Port

5

THE LIQUEURS & THE DIGESTIVES

Tia Maria

5

Disaronno Amaretto

5

Vecchio Amaro del Capo

5

Pimm’s

5

Limoncello

5

Sambuca

5

Bailey’s Irish Cream

5

Frangelico

5

Kahlua

5

Archers

5

Passoã Liqueur

5

Grand Marnier

5

Drambuie

5

Cointreau

5

Averna

5

Aperol

5

Campari

5

Grappa Jägermeister

5

Amaro Montenegro

5

Ramazzotti Amaro

5

SOMETHING SOFT

Coca Cola

4

Coke Zero

4

Sprite

4

Fanta

4

Kinnie

4

Diet Kinnie

4

Fever-Tree Indian

4

Tonic

4

Fever-Tree Mediterranean Tonic

4

Fever-Tree Ginger Ale

4

Fever-Tree Soda Water

4

THE FINAL ACT

Espresso

3

Double Espresso

3

Espresso Lungo

3

Espresso Macchiato

3

Cafe Latte

3

Cappuccino

3

Americano

3

TIME FOR TEA

Apple & Cinnamon

3

Darjeeling Earl Grey

3

Lemon & Ginger

3

Mao Feng Green Tea

3

Chamomile

3

Jasmine

3
Download wine MENU

SPARKLING BY THE GLASS

BORGO MOLINO

9

ITALY

Prosecco Millesimato Brut

BARONS DE ROTHSCHILD

18

FRANCE

Brut Champagne – 150ml

VEUVE CLICQUOT

22

FRANCE

Brut Champagne – 150ml

WHITE BY THE GLASS

MORGASSI SUPERIORE

8

ITALY

Gavi Di Gavi, Cortese – 150m

DONNACHIARA

8

ITALY

Greco Di Tufo – 150ml

MERIDIANA

9

MALTA

Isis Chardonnay – 150ml

LOUIS MOREAU

10

FRANCE

Chablis, Chardonnay – 150ml

CHÂTEAU DE SANCERRE

12

FRANCE

Sancerre – 150ml

ROSÉ BY THE GLASS

CHÂTEAU MINUTY CÔTES DE PROVENCE

10

FRANCE

150ml

RED BY THE GLASS

PALLADINO

8

ITALY

Barbera D’Alba, Barbera – 150ml

CHÂTEAU ROQUES MAURIAC

9

FRANCE

Bordeaux Supérieur – 150ml

MERIDIANA

12

MALTA 

Nexus, Merlot – 150ml 

MASSERIA ALTEMURA

12

ITALY 

Primitivo Di Manduria – 150ml 

MICHELE CHIARLO

18

ITALY 

Barolo Palás, Piedmont – 150ml 

SPARKLING WINE

BORGO MOLINO

36

ITALY 

Prosecco Millesimato Brut 

CHAMPAGNE BRUT

LOUIS ROEDERER

48

FRANCE

Brut Premier Champagne (1/2 Bottle) 

BARONS DE ROTHSCHILD

90

FRANCE

Brut Champagne 

VEUVE CLICQUOT

110

FRANCE

Brut Champagne

RUINART

150

FRANCE

Blanc de Blancs Champagne 

DOM PÉRIG

390

FRANCE

Vintage Champagne 2012 

DOM RUINART

435

FRANCE

Blanc de Blancs Champagne 2007 

LOUIS ROEDERER

450

FRANCE

Cristal Champagne 2014 

CHAMPAGNE ROSÉ

LOUIS ROEDERER

120

FRANCE

Brut Millesime Rosé Champagne

VEUVE CLICQUOT

140

FRANCE

Ponsardin Brut Rosé Champagne

RUINART

150

FRANCE

Rosé Champagne

WHITE WINES

MERIDIANA

20

MALTA

Isis Chardonnay (1/2 Bottle)

MERIDIANA

38

MALTA

Isis Chardonnay

MARSOVIN

22

MALTA

Antonin Blanc, Chardonnay (1/2 Bottle)

MARSOVIN

39

MALTA

Antonin Blanc, Chardonnay

ANTINORI

28

ITALY

Villa Antinori, Trebbiano Toscano

DONNACHIARA

29

ITALY

Greco Di Tufo

ATTEMS

30

ITALY

Pinot Grigio

MORGASSI SUPERIORE

32

ITALY

Gavi Di Gavi, Cort

ANTINORI, GUADO AL TASSO

34

ITALY

Guado Al Tasso Vermentino Di Bolgheri, Vermentino

BORGO DEI POSSERI

34

ITALY

Furiel Sauvignon Blanc, Vermentino

TALAMONTI

34

ITALY

Trabochetto Pecorino, Abruzzo

MURGO

58

ITALY

Tenuta San Michele Etna Bianco

TENUTA DI TRINORO

130

ITALY

Bianco di Trinoro, Tuscany 2019 

LIVIO FELLUGA

145

ITALY

Terre Alte, Friuli 2018

TINEL- BLONDELET

40

FRANCE

Pouilly Fume

LOUIS MOREAU

40

FRANCE

Chablis, Chardonnay

CHÂTEAU DE SANCERRE

44

FRANCE

Sancerre

DOMAINE LUQUET

44

FRANCE

Pouilly-Fuissé, Chardonnay

DOMAINE LUQUET

45

FRANCE

Crozes-Hermitage, La Matinière, Blanc

DOMAINE LUQUET

85

FRANCE

Châteauneuf-Du-Pape, Blanc Domaine

LOUIS MOREAU

95

FRANCE

Chablis Grand Cru, Les Clos, Chardonnay

FERRATON PÈRE & FILS

95

FRANCE

Condrieu, Rhône

PULIGNY-MONTRACHET

140

FRANCE

‘’Le Trezin’’ Jean Claude Boisset 2020

FERRATON PÈRE & FILS

175

FRANCE

Hermitage Reverdy, Rhône Valley 2014

FRAMINGHAM

36

NEW ZEALAND

Marlborough, Sauvignon Blanc

PENFOLDS

32

AUSTRALIA

Koonunga Hill, Chardonnay

PENFOLDS

78

AUSTRALIA

Koonunga Hill, Bin 311 Henty Chardonnay

OLD WORLD RED WINES

MERIDIANA

40

MALTA

Nexus, Merlot

MARSOVIN

23

MALTA

Antonin Noir, Merlot Cabernet Sauvignon (1/2 Bottle)

MARSOVIN

38

MALTA

Antonin Noir, Merlot Cabernet Sauvignon

MARSOVIN

39

MALTA

Cheval Franc

PALLADINO

28

ITALY

Barbera D’Alba, Barbera 

MICHELE CHIARLO LE ORME

17

ITALY

Barbera d’Asti (1/2 Bottle)

MICHELE CHIARLO LE ORME

30

ITALY

Barbera d’Asti

LIVIO FELLUGA

19

ITALY

Vertigo Merlot Cabernet (1/2 Bottle)

LIVIO FELLUGA

34

ITALY

Vertigo Merlot Cabernet

CANTINE ZONIN

32

ITALY

Ripasso Valpolicella, Sangiovese, Corvina

MASSERIA ALTEMURA

48

ITALY

Primitivo Di Manduria, Primitivo

ANTINORI

65

ITALY

Marchesi Antinori Chianti, Tenuta Tignanello

MICHELE CHIARLO

75

ITALY

Barolo Palás, Piedmont

KAIROS

170

ITALY

IGT Veneto, Zymé 2019

CAMPO DI CAMAGI

180

ITALY

Tenuta di Trinoro, Vini Franchetti 2019

TUA RITA

180

ITALY

Giusto Di Notri, Super Tuscan

BAROLO

210

ITALY

‘’Cerequio’’ Michele Chiarlo, Piedmont, 2016

TUA RITA

465

ITALY

Per Sempre Syrah, Super Tuscan, 2013

CANTINE COLOSI

30

SICILIY

Nero d’ Avola

PASSOPISCIARO

78

SICILIY

Passorosso, Etna DOC

DONNAFUGATA

115

SICILIY

Mille e Una Notte, Nero D’ Avola 2018

FERRATON PÈRE & FILS

22

FRANCE

Côtes Du Rhône, Samorens (1/2 Bottle)

CHÂTEAU ROQUES MAURIAC

28

FRANCE

Bordeaux Superieur

BARONS DE ROTHSCHILD

30

FRANCE

Mouton Cadet Reserve, Cabernet Sauvignon

FERRATON PÈRE & FILS

45

FRANCE

Crozes-Hermitage, La Matinière, Rhone

DOMAINE CRISTIA

60

FRANCE

Châteauneuf-Du-Pape, Grenache, Syrah

CHÂTEAU ROYLLAND

70

FRANCE

Saint-Émilion Grand Cru, Bordeaux

CLARENDELLE

70

FRANCE

Saint-Émilion Inspired by Haut-Brion

CHÂTEAU BÉLAIR-MONANGE

70

FRANCE

Saint-Émilion

CHÂTEAU LE PUY

85

FRANCE

Emilien, Francs Côtes de Bordeaux (Organic)

FERRATON PÈRE & FILS

170

FRANCE

Côte-Rôtie, Montmains, 2020

DOMAINE CRISTIA

170

FRANCE

Châteauneuf-Du-Pape, Le Grand Pin 2019

PETIT FIGEAC

180

FRANCE

Saint-Émilion Grand Cru 2015

CHÂTEAU PONTET-CANET

320

FRANCE

5th Growths, Pauillac 2015

QUINTA DO CRASTO

32

PORTUGAL

Douro

BODEGAS LAN

44

SPAIN

Rioja Reserva, Tempranillo

NEW WORLD RED WINES

HÃHÃ

40

NEW ZEALAND

Marlborough Pinot Noir

FRAMINGHAM

35

NEW ZEALAND

Pinot Noir

BELLINGHAM

30

SOUTH AFRICA

Homestead Pinotage

ROSÉ WINES

ANTINORI GUADO AL TASSO

34

ITALY

Scalabrone, Cabernet Sauvignon Merlot, Syrah

CHÂTEAU MINUTY CÔTES DE PROVENCE

32

FRANCE

Rosè

CÔTES DE PROVENCE RACINE ROSÉ

40

FRANCE

Rosè

DOMAINE SERGE LALOUE

40

FRANCE

Sancerre Rosé, Pinot Noir

DOMAINES OTT, CLOS MIREILLE

60

FRANCE

Rosè

NATURAL SWEET WINES

CASTELLO DEL POGGIO

28

ITALY

Moscato D’Asti

DONNAFUGATA

40

FRANCE

Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)

BY GLASS

15

150ml

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Location

Fifty Nine Republic Ltd St. Georges Square Valletta, VLT 1190 Malta
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Opening Hours

Lunch

Monday to Sunday from 12.30pm

 

Dinner

Monday to Sunday from 6.30pm

Contact

info@fiftyninerepublic.com Tel: +356 79264613 Get in Touch
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