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A La Carte Drinks Wine Seasonal Set Menus
A LA CARTE MENU

BITES TO SHARE

LOBSTER SPRING ROLLS

16

Poached lobster wrapped in a light filo pastry served with sweet chilli and lemongrass vinaigrette –         2 pcs

WAGYU TARTARE

18

Wagyu tartare served on fried crispy rice topped with smoked pike caviar – 3 pcs – 3 pcs

PRAWN TACOS

15

Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs

DUCK CROCQUTTE

18

Confit of duck croquettes with a soft brie center, drizzled with honey and fig chutney – 3 pcs

BEEF BUNS

14

Sautéed beef fillet tossed in a hoisin and peanut sauce served in a steamed bun – 2 pcs

TOMATO ARANCINI

12

Risotto arancini filled with tomato, oregano and mozzarella cheese – 3 pcs (v)

IBÉRICO KATSU TOAST

16

Brioche toast filled with crusted ibérico pork steak – 4 pcs

SEA BASS CORN TACOS

12

Beer battered sea bass tempura, pickled red onions and chipotle mayo – 2 pcs

STARTERS

OCTOPUS

19

Capellini pasta cooked in an octopus and black olive ragu topped with fresh mint

RISOTTO

16 | €24 MAIN PORTION

Carbonara risotto topped with crispy guanciale and pistachio pecorino ashes

BEEF CARPACCIO

18

Beef carpaccio topped with potato crisp, burrata whip and truffle shavings

SCOTTISH SCALLOPS

19 | €38 MAIN PORTION

Fresh Scottish scallops finished with a prawn cream sauce topped
with breadcrumbs and Parmesan

RAVIOLI

16 | €24 MAIN PORTION

Homemade pumpkin ravioli cooked in a sage cream sauce, fried brie and toasted pumpkin seeds (v)

LOBSTER TEMPURA

25

Champagne lobster tempura served with a petite salad, sweet chili and mango
dressing

PRAWN SALAD

18

Baby gem lettuce, cucumber and boiled quail eggs topped with poached shrimp and thousand island dressing

CHICKEN CORNISH

15

Cornfed chicken, bacon and sweetcorn Cornish served with a pickled papaya slaw

MAIN COURSE

CLASSIC BEEF WELLINGTON

39

Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry

CHICKEN CEASAR SCHNITZEL

28

Cornfed chicken schnitzel topped with baby gem salad, parmesan, pancetta, egg and a classic caesar dressing

ARGENTINIAN FILLET

37

Char grilled beef fillet topped with pepper and brandy sauce, onion puree and black pepper crisps

LAMB FILLET

37

Grilled Lamb fillets served with yellow lentil curry, hummus topped with crispy pita

SWEET POTATO

27

Pan fried Sweet potato and bean cake topped with tzatziki sauce and crispy sweet peppers (v)

TURBOT

38

Pan fried turbot cooked in a lemon and caper butter topped with a vongole gratin

SEA BASS

29

Baked sea bass with a vegetable caponata, organic basil pesto and black olive béarnaise

WAGYU STEAK & CHIPS

48

American wagyu tagliata topped with a wild mushroom sauce served with fries

SIDES

FRENCH FRIES WITH CAJUN SALT

5

BABY GEM SALAD TOPPED WITH ALICI

7

GRILLED VEGETABLES

7

MASHED POTATOES

5

SAUTEED CABBAGE AND BACON

5

ROASTED BABY POTATOES

5

SAUCES

BÉARNAISE SAUCE, PEPPER SAUCE, TRUFFLE SAUCE

3

DESSERTS

CHOCOLATE MOUSSE

10

Dark chocolate mousse topped with fresh cream and orange candied peel

AFTER EIGHT BAKED ALASKA

12

Chocolate and mint ice cream topped with a fluffy marshmallow

APPLE STRUDEL

10

Apple and cinnamon wrapped in a crispy filo pastry served with vanilla ice cream and salted caramel

BROWNIE

12

Milk chocolate and marshmallow brownie topped with mascarpone cream

CHEESECAKE

12

Our signature strawberry shaped
cheesecake filled with strawberry coulis

FROZEN YOGHURT

12

Home made frozen yoghurt topped with fresh seasonal fruits (GF) (LF)

AFTER DINNER TREATS

ESPRESSO MARTINI

12

AFTER EIGHT COCKTAIL

12

GLASS OF BARONS DE ROTHSCHILD BRUT CHAMPAGNE

18

GLASS OF VEUVE CLICQUOT BRUT CHAMPAGNE

24
Download DRINKS MENU

THE GIN BAR

THE T10 GIN

12

Tanqueray No. 10 Gin,
Fever-Tree Mediterranean
Tonic with a Slice of Fresh
Citrus

THE PINK SPRITZ GIN

12

Gordon’s Pink Gin, Prosecco,
Lemonade & Fresh Berries

THE GINTONICA G&T

12

Monkey 47 Gin, Fever-Tree
Indian Tonic, Slice of Orange
and Juniper Berries

THE ROSEMARY G&T

12

Gin Mare, Fever-Tree
Mediterranean Tonic, Fresh
Lime and a Sprig of Fresh
Rosemary

THE 59 CLASSIC G&T

12

Hendricks Gin, Fever-Tree Mediterranean Tonic,
Cucumber & Pink Peppercorns

THIRST QUENCHERS

PEACH BELLINI

12

Prosecco Finished
with Fresh Peach
Pulp

APEROL SPRITZ

12

Aperol, Prosecco and Fever-Tree
Soda with an Orange Twist

PASSIONATE SPRITZ

12

Aperol, Prosecco, Passion Fruit
Infused Vodka, Orange Twist

THE 59 PREMIUM SIGNATURE COCKTAILS

SUMMER OF 59

14

Hendrick’s Gin, Egg White, Dehydrated Orange

BANGKOK MULE

14

Belvedere Vodka, Ginger Ale, Fresh Ginger and Lime Wedges

PINKIE TWINKIE

14

Grey Goose Vodka, Sour Mix, Cranberry and Peach, Orange
Bitter and a Cherry

FRENCH 59

14

Monkey 47 Gin, Prosecco, and Finished with Seasonal Berries

THE 59 PORN STAR MARTINI

14

Belvedere Vodka, Passoã Liqueur, Passion Fruit, with a Chilled Shot of Prosecco

THE SUMMER COCKTAILS

STRAWBERRY DAIQUIRI

12

Tequila, Cointreau, Fresh Lime Juice and Strawberry Purée

AZURE DI COLADA

12

Cachaca Rum, Fresh Lemon
Juice, Coconut Milk, Coconut
Strips, Curacao Liqueur, Cream and Cherry

SANGRIA

12

White Rum, Cointreau, Fresh Lime Juice

LAVENDER 59

12

Gin, Lavender and Orange
Liqueur, Cream, Agave Syrup,
Lemon Juice

SUMMER MOJITO

12

Rum, Strawberry, Fresh Lime Juice, Mint, Sugar and Finished with Soda

MAI TAI

12

White Rum, Dark Rum, Cointreau, Fresh Lime Juice,
Pineapple Juice

PISTACHIO MARTINI

12

Vodka, Pistachio Liqueur,
Baileys, Kahlua, Egg White

THE CLASSIC COCKTAILS

COSMOPOLITAN

12

Vodka, Cranberry Juice, Cointreau, Fresh Lime Juice

ESPRESSO MARTINI

12

Vodka, Espresso Coffee, Kahlua and Coffee Beans

NEGRONI

12

Gin, Campari, Vermouth Rosso with a Slice of Orange

MOJITO

12

White Rum, Fresh Lime, Mint Leaves, Sugar and Soda Water

OLD FASHIONED

12

Bourbon, Bitters, Dash of Water, Sugar and Finished with an Orange Twist

SEX ON THE BEACH

12

Vodka, Cranberry Juice, Peach Schnapps, Orange Juice

LONG ISLAND ICE TEA

12

Vodka, Triple Sec, Tequila, Gin, Rum and Finished with Coke

WHISKY SOUR

12

Bourbon, Dash of Egg White, Fresh Lemon Juice

PIÑA COLADA

12

Rum, Cream of Coconut, Pineapple Juice, Shaken with Ice

ELDERFLOWER COLLINS

12

Gin, Elderflower Liqueur, Fresh Lemon Juice and Soda Water

BUBBLES BY THE GLASS

PROSECCO, BORGO MOLINO

9

Prosecco Millesimato Brut

CHAMPAGNE, BARONS DE ROTHSCHILD

18

Brut Champagne (by glass) 150ml

CHAMPAGNE, VEUVE CLICQUOT

24

Brut Champagne (by glass) 150ml

CHAMPAGNE, LOUIS ROEDERER

48

Brut Premier Champagne (half bottle) 375ml

WHITE BY THE GLASS

ITALY - MORGASSI SUPERIORE

9

Gavi Di Gavi, Cortese – 150ml

ITALY - DONNACHIARA

9

Greco Di Tufo – 150m

MALTA - MERIDIANA

10

Isis Chardonnay – 150ml

FRANCE - LOUIS MOREAU

12

Chablis, Chardonnay – 150ml

CHÂTEAU DE SANCERRE

12

Sancerre – 150ml

RED BY THE GLASS

ITALY - PALLADINO

9

Barbera D’Alba, Barbera – 150ml 

FRANCE - CHÂTEAU ROQUES MAURIAC

10

Bordeaux Supérieur – 150ml 

MALTA - MERIDIANA

10

Nexus, Merlot – 150ml 

ITALY - MASSERIA ALTEMURA

14

Primitivo Di Manduria – 150ml 

ITALY - MICHELE CHIARLO

18

Barolo Palás, Piedmont – 150ml 

ROSE BY THE GLASS

CHÂTEAU MIRAVAL

10

Studio by Miraval Rosé – 150ml

DOMAINE SERGE LALOUE

12

Sancerre Rose, Pinot Noir – 150ml

GIN

Gordon’s

4

Gordon’s Pink

5

Bombay Sapphire

6

Gin Mare

8

Hendrick’s

8

The Botanist

8

Tanqueray No. 10

8

Monkey 47

10

RUM

Bacardi White

4

Captain Morgan Spiced

5

Captain Morgan Dark

5

Havana Club 3 yrs

5

Havana Club 7 yrs

7

VODKA

Smirnoff

5

Grey Goose

8

Belvedere

8

TEQUILA

Patrón Silver

8

Patrón Añejo

9

Patrón XO Cafe

10

Don Julio Reserve Añejo

12

Don Julio 1942 - 30ml

20

WHISKEY & BOURBON

Johnnie Walker Red

5

Johnnie Walker Blue Label

20

J&B Scotch

5

Johnnie Walker Black 12 yo

6

Jack Daniel’s

5

Jameson

5

Famous Grouse Naked Malt

6

Glenfiddich 12 year

7

The Dalmore 12 year

10

Auchentoshan Three Wood

10

Nikka Coffey Grain Whiskey

12

The Macallan Double Cask 12 yo

12

Woodford Reserve Bourbon

7

COGNAC & CALVADOS

Courvoisier VS

7

Remy Martin VSOP

10

Hennessy XO

19

PORT

Tawny Port

6

Ruby Port

6

THE LIQUEURS & THE DIGESTIVES

Tia Maria

6

Disaronno Amaretto

6

Vecchio Amaro del Capo

6

Pimm’s

6

Limoncello

6

Sambuca

6

Bailey’s Irish Cream

6

Frangelico

6

Kahlua

6

Archers

6

Passoã Liqueur

6

Grand Marnier

6

Drambuie

6

Cointreau

6

Averna

6

Aperol

6

Campari

6

Grappa Jägermeister

6

Amaro Montenegro

6

Ramazzotti Amaro

6

SOMETHING SOFT

Coca Cola

4

Coke Zero

4

Sprite

4

Fanta

4

Kinnie

4

Diet Kinnie

4

Fever-Tree Indian

4

Tonic

4

Fever-Tree Mediterranean Tonic

4

Fever-Tree Ginger Ale

4

Fever-Tree Soda Water

4

THE FINAL ACT

Espresso

3.5

Double Espresso

3.5

Espresso Lungo

3.5

Espresso Macchiato

3.5

Cafe Latte

3.5

Cappuccino

3.5

Americano

3.5

TIME FOR TEA

Apple & Cinnamon

3.5

Darjeeling Earl Grey

3.5

Lemon & Ginger

3.5

Mao Feng Green Tea

3.5

Chamomile

3.5

Jasmine

3.5
Download wine MENU

SPARKLING BY THE GLASS

BORGO MOLINO

9

ITALY

Prosecco Millesimato Brut – 150ml

BARONS DE ROTHSCHILD

18

FRANCE

Brut Champagne – 150ml

VEUVE CLICQUOT

24

FRANCE

Brut Champagne – 150ml

WHITE BY THE GLASS

MORGASSI SUPERIORE

9

ITALY

Gavi Di Gavi, Cortese – 150ml

DONNACHIARA

9

ITALY

Greco Di Tufo – 150ml

MERIDIANA

10

MALTA

Isis Chardonnay – 150ml

LOUIS MOREAU

12

FRANCE

Chablis, Chardonnay – 150ml

CHÂTEAU DE SANCERRE

12

FRANCE

Sancerre – 150ml

ROSÉ BY THE GLASS

CHATEAU MIRAVAL

10

FRANCE

Studio by Miraval Rosé – 150ml

DOMAINE SERGE LALOUE

12

FRANCE

Sancerre Rose, Pinot Noir – 150ml

RED BY THE GLASS

PALLADINO

9

ITALY

Barbera D’Alba, Barbera – 150ml

CHÂTEAU ROQUES MAURIAC

10

FRANCE

Bordeaux Supérieur – 150ml

MERIDIANA

10

MALTA 

Nexus, Merlot – 150ml 

MASSERIA ALTEMURA

14

ITALY 

Primitivo Di Manduria – 150ml 

MICHELE CHIARLO

18

ITALY 

Barolo Palás, Piedmont – 150ml 

SPARKLING WINE (Wine By The Bottle)

BORGO MOLINO

39

ITALY 

Prosecco Millesimato Brut 

CHAMPAGNE BRUT

LOUIS ROEDERER

48

FRANCE

Brut Premier Champagne (1/2 Bottle) 

BARONS DE ROTHSCHILD

95

FRANCE

Brut Champagne 

VEUVE CLICQUOT

120

FRANCE

Brut Champagne

RUINART

150

FRANCE

Blanc de Blancs Champagne 

DOM PÉRIGNON

390

FRANCE

Vintage Champagne 2013

DOM RUINART

435

FRANCE

Blanc de Blancs Champagne 2010

LOUIS ROEDERER

495

FRANCE

Cristal Champagne 2015

CHAMPAGNE ROSÉ

LOUIS ROEDERER

120

FRANCE

Brut Millesime Rosé Champagne

VEUVE CLICQUOT

140

FRANCE

Ponsardin Brut Rosé Champagne

RUINART

150

FRANCE

Rosé Champagne

WHITE WINES (Wine By The Bottle)

MERIDIANA

39

MALTA

Isis Chardonnay

MARSOVIN

40

MALTA

Antonin Blanc, Chardonnay

ANTINORI

30

ITALY

Villa Antinori, Trebbiano Toscano

DONNACHIARA

32

ITALY

Greco Di Tufo

ATTEMS

34

ITALY

Pinot Grigio

MORGASSI SUPERIORE

20

ITALY

Gavi Di Gavi, “Tuffo” DOCG (1/2 Bottle)

MORGASSI SUPERIORE

36

ITALY

Gavi Di Gavi, “Tuffo” DOCG

ANTINORI, GUADO AL TASSO

38

ITALY

Guado Al Tasso Vermentino Di Bolgheri, Vermentino

TALAMONTI

38

ITALY

Trabochetto Pecorino, Abruzzo

SAN LEONARDO

38

ITALY

Vette, Trentino

MURGO

60

ITALY

Tenuta San Michele Etna Bianco

FRESCOBALDI BENEFIZIO

78

ITALY

Pomino Bianco Riserva DOC

TENUTA DI TRINORO

130

ITALY

Bianco di Trinoro, Tuscany 2019 

LIVIO FELLUGA

160

ITALY

Terre Alte, Friuli 2019

DONNAFUGATA

42

SICILY

‘La Fuga’ Chardonnay Contessa Entellina DOC

VINI FRANCHETTI

85

SICILY

Passobianco Etna Bianco Terre Siciliane

DOMAINE TINEL- BLONDELET

42

FRANCE

Pouilly Fume

LOUIS MOREAU

26

FRANCE

Chablis, Chardonnay (1/2 Bottle)

LOUIS MOREAU

44

FRANCE

Chablis, Chardonnay

FERRATON PERE & FILS

46

FRANCE

Crozes-Hermitage, La Matiniére, Blanc

DOMAINE SERGE LALOUE

26

FRANCE
Sancerre Blanc, (1/2 Bottle)

CHÂTEAU DE SANCERRE

46

FRANCE

Sancerre

DOMAINE LUQUET

48

FRANCE

Pouilly-Fuissé, Chardonnay

DOMAINE DES CARLINES

60

FRANCE

La Vouvire Chardonnay Savagnin

DOMAINE SERVIN

90

FRANCE

Chablis 1er Cru Montee De Tonnerre

FERRATON PÈRE & FILS

95

FRANCE

Condrieu, Rhône

FERRATON

120

FRANCE

Condrieu Les Mandouls

LOUIS MOREAU

130

FRANCE

Chablis Grand Cru, Les Clos, Chardonnay

PATRIARCHE PÉRE & FILS

140

FRANCE

Puligny-Montrachet, Chardonnay

HÃHÃ

40

NEW ZEALAND

Marlborough, Sauvignon Blanc

RIMAPERE BY EDMOND DE ROTHSCHILD

42

NEW ZEALAND

Sauvignon Blanc

PENFOLDS

36

AUSTRALIA

Koonunga Hill, Chardonnay

PENFOLDS

78

AUSTRALIA

Koonunga Hill, Bin 311 Henty Chardonnay

RUPERT & ROTHSCHILD

58

SOUT AFRICA

Baroness Nadine Chardonnay

OLD WORLD RED WINES (Wine By The Bottle)

MARSOVIN

40

MALTA

Antonin Noir, Merlot Cabernet Sauvignon

MARSOVIN

42

MALTA

Cheval Franc

MERIDIANA

42

MALTA

Nexus, Merlot

CAMPO DI SASSO

26

Insoglio del Cinghiale IGT (1/2 Bottle)

PALLADINO

32

ITALY

Barbera D’Alba, Barbera 

MICHELE CHIARLO LE ORME

34

ITALY

Barbera d’Asti

LIVIO FELLUGA

36

ITALY

Vertigo Merlot Cabernet

CANTINE ZONIN

36

ITALY

Ripasso Valpolicella, Sangiovese, Corvina

MASSERIA ALTEMURA

50

ITALY

Primitivo Di Manduria, Primitivo

ANTINORI

68

ITALY

Marchesi Antinori Chianti, Tenuta Tignanello

MICHELE CHIARLO

78

ITALY

Barolo Palás, Piedmont

TENUTA DELL ORNELLAIA

150

ITALY

Le Serre Nuove dell’ Ornellaia, Super Tuscan 2021

KAIROS

190

ITALY

IGT Veneto, Zymé 2019

TENUTA

200

ITALY

San Leonardo 2020

BAROLO

220

ITALY

“Cerequio” Michele Chiarlo, Piedmont, 2018

VINI FRANCHETTI

255

ITALY

Campo di Camagi, Tenuta di Trinoro, 2019

VINI FRANCHETTI

640

ITALY

Tenuta di Trinorio 2020

CANTINE COLOSI

36

SICILIY

Nero d’ Avola

PASSOPISCIARO

78

SICILIY

Passorosso, Etna DOC

DONNAFUGATA

120

SICILIY

Mille e Una Notte, Nero D’ Avola 2020

FERRATON PÈRE & FILS

22

FRANCE

Côtes Du Rhône, Samorens (1/2 Bottle)

CHÂTEAU ROQUES MAURIAC

32

FRANCE

Bordeaux Superieur

BARONS DE ROTHSCHILD

34

FRANCE

Mouton Cadet Reserve, Cabernet Sauvignon

FERRATON PÈRE & FILS

48

FRANCE

Crozes-Hermitage, La Matinière, Rhone

DOMAINE CRISTIA

60

FRANCE

Châteauneuf-Du-Pape, Grenache, Syrah

CHÂTEAU ROYLLAND

70

FRANCE

Saint-Émilion Grand Cru, Bordeaux

CLARENDELLE

70

FRANCE

Saint-Émilion Inspired by Haut-Brion

CHÂTEAU HAUT BRISSON

70

FRANCE

Saint-Émilion Grand Cru

DOMAINE DE VIAUD

98

FRANCE

Lalande-de-pomeroll 2010

DOMAINE CRISTIA

170

FRANCE

Châteauneuf-De-Pape, Le Grand Pin 2020

FERRATON PÈRE & FILS

180

FRANCE

Cote Rotie, Montmains, 2020

CHÂTEAU PONTET-CANET

695

FRANCE

5th Growths, Pauillac 2010

QUINTA DO CRASTO

34

PORTUGAL

Douro

BODEGAS LAN

44

SPAIN

Rioja Reserva, Tempranillo

NEW WORLD RED WINES (Wine By The Bottle)

FRAMINGHAM

38

NEW ZEALAND

Pinot Noir

HÃHÃ

40

NEW ZEALAND

Marlborough Pinot Noir

BELLINGHAM

32

SOUTH AFRICA

Homestead Pinotage

ROSÉ WINES

ANTINORI GUADO AL TASSO

36

ITALY

Scalabrone, Cabernet Sauvignon Merlot, Syrah

CHÀTEAU MIRAVAL

34

FRANCE

Studio by Miraval Rosé

DOMAINE SERGE LALOUE

40

FRANCE

Sancerre Rosé, Pinot Noir

MIRAVAL

40

FRANCE

Rosè Cotes de Provence

DOMAINES OTT

60

FRANCE

Clos Mireille Rosè

NATURAL SWEET WINES

CASTELLO DEL POGGIO

28

ITALY

Moscato D’Asti

DONNAFUGATA

38

FRANCE

Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)

DOWNLOAD Seasonal Set Menu A
DOWNLOAD Seasonal Set Menu B
DOWNLOAD Seasonal Set Menu C
DOWNLOAD SEASONAL BEVERAGE PACKAGES

SEASONAL SET MENUS

Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
DOWNLOAD Seasonal Set Menu A

Seasonal set menu a

60

AMUSE

A warm selection of home-made focaccia and dip (v)

STARTER

Wild mushroom and goat cheese risotto topped with micro cress
and finished with grana shavings (v)

OR

Champagne prawn tempura tossed in sweet chilli dressing

OR

Beef carpaccio topped with a honey and mustard dressing and parmesan

MAINS

Oven baked seabass served with seasonal vegetables and a bearnaise sauce

OR

Chicken cordon bleu stuffed with Swiss cheese, Dijon mustard and served with mashed potato

OR

Vegetable strudel filled with sweet peppers, artichokes and mozzarella on a tomato fondue (v)

DESSERT

Milk chocolate brownie served with salted caramel and vanilla ice cream

DOWNLOAD Seasonal Set Menu B

Seasonal set menu B

70

AMUSE

Warm selection of focaccia, with a sundried tomato dip (v)

&

Bolognese arancini, risotto filled with rich beef ragu

STARTERS

Cacio e pepe risotto topped with fried shrimp and lemon zest

OR

Beef pot pie, Argentinian beef fillet, sautéed with ale, wrapped in a buttery short crust pastry

OR

Fried local goat cheese served with a fig chutney and petit salad (v)

INTERMEDIATE

Butternut squash soup (v)

MAINS

Argentinian beef fillet served with crispy onion fingers and mashed potatoes with a classic bearnaise sauce

OR

Baked salmon topped with a herb crust, grilled asparagus and caviar sauce

OR

Stuffed sweet peppers with rice, nuts and vegetables served with a mild curry sauce (v)

DESSERT

Strawberry shaped cheesecake filled with strawberry coulis

OR

Pavlova, baked fluffy meringue filled with fresh berries and cream

DOWNLOAD Seasonal Set Menu C

set menu C

85

AMUSE

Warm selection of focaccia, local olives and a sundried tomato dip (v)

STARTER TO SHARE

Mini soft-shell taco served with a sea bass tempura, sriracha mayo and fresh lime

&

Argentinian beef fillet wrapped in a light filo pastry served with sweet chili and soya sauce

&

Arancini, filled with lobster, topped with wild garlic pesto

&

Salmon tartare served on fried crispy rice topped with salmon caviar

&

Fried camembert cheese fingers wrapped in kataifi pastry served with fig chutney (v)

&

Cacio pepe risotto topped with shrimp and black truffle shavings

INTERMEDIATE

Wild mushroom soup (v)

MAINS

Beef Wellington, fillet of beef with a mushroom duxelles wrapped in Parma ham and puff pastry

or

Fresh Scottish scallops with a prawn cream sauce topped with breadcrumbs and parmesan

or

Asiago and porcini ravioli tossed in a brown butter with crispy sage and parmesan shavings (v)

DESSERT

Warm chocolate pudding served with dark chocolate ice cream

OR

Baked pecan tart topped with salted caramel and vanilla ice cream

&

Glass of Borgo Molino, Prosecco Millesimato Brut

DOWNLOAD SEASONAL BEVERAGE PACKAGES

STARTER BEVERAGE PACKAGE

18

White: Italy – Donnachiara, Greco Di Tufo

Red: Italy – Palladino, Barbera D’Alba Superiore

Acqua Panna & San Pellegrino

Half bottle of wine per person & half bottle of water

€18 per person

PREMIUM BEVERAGE PACKAGE

30

Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut

White: France – Louis Moreau, Chablis, Chardonnay

Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot

Acqua Panna & San Pellegrino

Welcome glass of prosecco, half bottle of wine per person & half bottle of water

€30 per person

DELUXE BEVERAGE PACKAGE

40

Welcome Drink – Glass of Baron De Rothschild Brut Champagne

White: France – Chateau De Sancerre, Sancerre

Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo

Acqua Panna & San Pellegrino

Welcome glass of champagne, half bottle of wine per person & half bottle of water

€40 per person

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Location

Fifty Nine Republic Ltd St. Georges Square Valletta, VLT 1190 Malta
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Opening Hours

Lunch

Monday to Sunday from 12.30pm

 

Dinner

Monday to Sunday from 6.30pm

Contact

info@fiftyninerepublic.com Tel: +356 79264613 Get in Touch
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