Beer battered chicken lollipops served with a sweet chilli and BBQ glaze – 4 pcs
CANAPES
CHICKEN LOLLIPOPS
16
WAGYU & FOIE CONES
18
Tomato infused mini cones filled with foie gras pate and topped with Wagyu tartare – 3 pcs
MINI CORN DOGS
12
Cocktail sausages in a corn batter served with home-made ketchup and mustard mayo – 3 pcs
BAKED CAMEMBERT
15
Baked Camembert cheese fingers wrapped in kataifi pastry served with fig chutney (v)
BITES TO SHARE
WAGYU SANDO
22
Wagyu sando toast topped with a homemade smoked mustard sauce – 4 pcs
PRAWN TACOS
15
Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayo – 3 pcs
SALMON TARTARE
15
Salmon tartare served on fried crispy rice topped with salmon caviar and fresh chilli – 3 pcs
LOBSTER ARANCINI
16
Risotto Milanese filled with lobster,
topped with wild garlic pesto – 3 pcs
CRISPY PORK BUNS
14
Crispy pork belly tossed in a hoisin and
peanut sauce served in a steamed bun
– 2 pcs
DUCK VIETNAMESE ROLL
16
Smoked duck Vietnamese steamed roll,
filled with rice noodle, mango
and Chinese cabbage – 4 pcs
VEGETABLE ROLL
14
Sautéed vegetables wrapped in a light filo pastry served with chilli sauce – 4 pcs (v)
CRAB POCKETS
15
Crispy crab toast filled with shredded king crab – 2 pcs
STARTERS
CHICKEN SOUP
15
Chicken soup topped with homemade
chicken dumplings
RISOTTO
18 | €24 MAIN PORTION
Cacio pepe risotto topped with shrimp
and black truffle shavings (vegetarian option available)
RABBIT
16
Fusilli pasta tossed in a local rabbit ragú, fresh peas and finished with Parmesan shavings
SCOTTISH SCALLOPS
19 | €38 MAIN PORTION
Fresh Scottish scallops finished with a prawn cream sauce topped
with breadcrumbs and Parmesan
RAVIOLI
16 | €24 MAIN PORTION
Asiago and porcini ravioli tossed in a brown butter with crispy sage (v)
BEEF CARPACCIO
16
Beef carpaccio topped with fresh burrata cheese, honey and mustard dressing
PRAWN TEMPURA
18
Champagne prawn tempura tossed in a sweet chilli dressing served with a petite salad
BEEF POT PIE
15
Chunks of Argentinian beef fillet, sautéed with ale, wrapped in a buttery short crust pastry
MAIN COURSE
CLASSIC BEEF WELLINGTON
38
Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry
VEGETARIAN CORDON BLEU
26
Baked marrow and mushroom roulade filled with smoked scamorza cheese, served with bechamel (v)
DUCK BREAST
32
Sous vide duck breast crusted with coloured quinoa served with an orange and pineapple sauce
SEA BASS
29
Oven baked seabass served with a shrimp, caper and lemongrass sauce
LAMB RACK
38
Herb crusted lamb rack served with spiced couscous, tabbouleh and hummus
CRUSTED SALMON
30
Baked salmon topped with a herb crust, grilled asparagus and caviar sauce
ARGENTINIAN FILLET
36
Pan seared Argentinian fillet of beef topped with a poached egg, wilted spinach, truffles and béarnaise sauce
RIBEYE
36
Grilled USDA ribeye with a mustard and pepper cream sauce topped with tempura onion fingers
SIDES
FRENCH FRIES WITH CAJUN SALT
5
HONEY BUTTER CORN
6
GRILLED VEGETABLES
7
TRUFFLE MASHED POTATOES
7
CAULIFLOWER TEMPURA SERVED WITH TAHINI CREAM
8
ROASTED BABY POTATOES
5
PUMPKIN AND BRIE CROQUETTES
8
SAUCES
BÉARNAISE SAUCE, PEPPER SAUCE, TRUFFLE SAUCE
3
DESSERTS
WARM PUDDING
12
Warm milk chocolate pudding served with dark chocolate ice cream
PAVLOVA
12
Baked fluffy meringue filled with fresh berries and cream
PECAN PIE
12
Baked pecan tart topped with salted caramel and vanilla ice cream
CHEESECAKE
12
Our signature strawberry shaped cheesecake filled with strawberry coulis
CRÈME BRÛLÉE
10
Baked vanilla Madagascar brûlée
CHOCOLATE BAR
14
Home made pistachio chocolate bar
AFTER DINNER TREATS
ESPRESSO MARTINI
12
AFTER EIGHT COCKTAIL
12
GLASS OF BARONS DE ROTHSCHILD BRUT CHAMPAGNE
18
GLASS OF VEUVE CLICQUOT BRUT CHAMPAGNE
24
CHRISTMAS EVE MENU
CHRISTMAS EVE MENU
95
AMUSE
Mini tartlet with salmon mousse and smoked salmon tartare
&
Mini corn dogs with home-made mustard and ketchup
&
Mini tomato cone filled with hummus(v)
STARTER
Prawn and scallop fish cakes served with a saffron tartar sauce and petit salad
OR
Smoked duck carpaccio topped with kataifi, fried brie and fig chutney and candied pecan nuts
OR
Tomato risotto topped with a fried local goat cheese and wild garlic pesto oil (v)
INTERMEDIATE
Butternut squash soup (v)
MAINS
Classic beef Wellington wrapped in mushroom duxelles, Parma ham and puff pastry served with truffle mash potato, sautéed Brussel sprouts
OR
Poached meagre served with dauphinoise potato, asparagus and a fish velouté
OR
Aubergine Milanese topped with hummus, cauliflower tempura and a sweet pepper vinaigrette (v)
DESSERT
Mini cinnamon donuts with whipped cream, baileys coffee and strawberry jam
&
Glass of Borgo Molino, Prosecco Millesimato Brut
PETIT FOURS
Chocolate truffles & ginger bread man
NEW YEARS EVE MENU
160
AMUSE
Mini beetroot tartlet with prawn mousse and fried crab
Pork, turkey and brie sausage rolls
Asparagus and truffle arancini (v)
STARTER
Beef tartare with a foie gras pate served with toasted croutes
OR
Cacio e pepe risotto topped with fried lobster bites and truffle shavings
OR
Pumpkin ravioli tossed in a sage cream sauce fried brie bites and spiced walnuts (v)
INTERMEDIATE
Lentil and coconut soup served with toasted pita (v)
MAINS
Classic beef Wellington wrapped in mushroom duxelles, Parma ham and puff pastry served with truffle mash potato, sautéed Brussel sprouts
OR
Duo of turbot, pan fried turbot with a caper butter and tempura turbot
with tartare sauce served with asparagus and dauphinoise potatoes
OR
Baked portobello mushroom, stuffed with a mushroom gratin and topped with gorgonzola,
served with a side of wild mushroom arancini (v)
DESSERT
Black Forest cake served with Amarena cherries and cherry popping candy
&
Chocolate and peanut butter tart
TO CELEBRATE
Rum and chocolate truffles and assorted macarons
&
Glass of Baron De Rothschild Brut Champagne
THE GIN BAR
THE T10 GIN
12
Tanqueray No. 10 gin, Fever-Tree Mediterranean tonic with a slice of fresh citrus
THE PINK SPRITZ GIN
12
Gordon’s pink gin, Prosecco, lemonade & fresh berries
THE GINTONICA G&T
12
Monkey 47 gin, Fever-Tree Indian tonic, slice of orange and juniper berries
THE ROSEMARY G&T
12
Gin Mare, Fever-Tree Mediterranean tonic, fresh lime and a sprig of fresh rosemary
THE 59 CLASSIC G&T
12
Hendrick’s gin, Fever-Tree Mediterranean tonic, cucumber & pink peppercorns
THIRST QUENCHERS
PEACH BELLINI
12
Prosecco finished with fresh peach pulp
APEROL SPRITZ
12
Aperol, Prosecco and Fever-Tree soda with an orange twist
PASSIONATE SPRITZ
12
Aperol, Prosecco, passion fruit infused vodka, orange twist
THE 59 PREMIUM SIGNATURE COCKTAILS
SUMMER OF 59
14
Hendrick’s gin, egg white, dehydrated orange
BANGKOK MULE
14
Belvedere vodka, ginger ale, fresh ginger and lime wedges
PINKIE TWINKIE
14
Grey Goose vodka, sour mix, cranberry and peach, orange bitter and a cherry
FRENCH 59
14
Monkey 47 gin, Prosecco, and finished with seasonal berries
THE 59 PORN STAR MARTINI
14
Belvedere vodka, Passoã liqueur, passion fruit, with a chilled shot of Prosecco
THE SUMMER COCKTAILS
STRAWBERRY DAIQUIRI
12
Tequila, Cointreau, fresh lime juice and strawberry purée
SANGRIA
12
White rum, cointreau, fresh lime juice
SUMMER MOJITO
12
Rum, strawberry, fresh lime juice, mint, sugar and finished with soda
MAI TAI
12
White rum, dark rum, cointreau, fresh lime juice, pineapple juice
THE CLASSIC COCKTAILS
COSMOPOLITAN
12
Vodka, cranberry juice, cointreau, fresh lime juice
ESPRESSO MARTINI
12
Vodka, espresso coffee, Kahlúa and coffee beans
NEGRONI
12
Gin, Campari, vermouth rosso with a slice of orange
MOJITO
12
White rum, fresh lime, mint leaves, sugar and soda water
OLD FASHIONED
12
Bourbon, bitters, dash of water, sugar and finished with an orange twist
SEX ON THE BEACH
12
Vodka, cranberry juice, peach schnapps, orange juice
LONG ISLAND ICE TEA
12
Vodka, triple sec, tequila, gin, rum and finished with coke
WHISKY SOUR
12
Bourbon, dash of egg white, fresh lemon juice
PIÑA COLADA
12
Rum, cream of coconut, pineapple juice, shaken with ice
ELDERFLOWER COLLINS
12
Gin, elderflower liqueur, fresh lemon juice and soda water
BUBBLES BY THE GLASS
PROSECCO, BORGO MOLINO
9
Prosecco Millesimato Brut
CHAMPAGNE, BARONS DE ROTHSCHILD
18
Brut Champagne (by glass) 150ml
CHAMPAGNE, VEUVE CLICQUOT
22
Brut Champagne (by glass) 150ml
CHAMPAGNE, LOUIS ROEDERER
48
Brut Premier Champagne (half bottle) 375ml
WHITE BY THE GLASS
ITALY - MORGASSI SUPERIORE
8
Gavi Di Gavi, Cortese – 150ml
ITALY - DONNACHIARA
8
Greco Di Tufo – 150m
MALTA - MERIDIANA
9
Isis Chardonnay – 150ml
FRANCE - LOUIS MOREAU
10
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
12
Sancerre – 150ml
RED BY THE GLASS
ITALY - PALLADINO
8
Barbera D’Alba, Barbera – 150ml
FRANCE - CHÂTEAU ROQUES MAURIAC
9
Bordeaux Supérieur – 150ml
MALTA - MERIDIANA
10
Nexus, Merlot – 150ml
ITALY - MASSERIA ALTEMURA
12
Primitivo Di Manduria – 150ml
ITALY - MICHELE CHIARLO
18
Barolo Palás, Piedmont – 150ml
GIN
Gordon’s
3
Gordon’s Pink
4
Bombay Sapphire
5
Gin Mare
7
Hendrick’s
7
The Botanist
7
Tanqueray No. 10
7
Monkey 47
8
RUM
Bacardi White
4
Captain Morgan Spiced
5
Captain Morgan Dark
5
Havana Club 3 yrs
5
Havana Club 7 yrs
7
VODKA
Smirnoff
4
Grey Goose
7
Belverdere
7
TEQUILA
Patrón Silver
8
Patrón Añejo
8
Patrón XO Cafe
10
Don Julio Reserve Añejo
10
Don Julio 1942 - 30ml
19
WHISKEY & BOURBON
Johnnie Walker Red
4
J&B Scotch
4
Johnnie Walker Black 12 yo
5
Jack Daniel’s
5
Jameson
5
Famous Grouse Naked Malt
6
Glenfiddich 12 year
7
The Dalmore 12 year
8
Auchentoshan Three Wood
10
Nikka Coffey Grain Whiskey
12
The Macallan Double Cask 12 yo
12
Woodford Reserve Bourbon
7
COGNAC & CALVADOS
Courvoisier VS
6
Remy Martin VSOP
9
Hennessy XO
16
PORT
Tawny Port
5
Ruby Port
5
THE LIQUEURS & THE DIGESTIVES
Tia Maria
5
Disaronno Amaretto
5
Vecchio Amaro del Capo
5
Pimm’s
5
Limoncello
5
Sambuca
5
Bailey’s Irish Cream
5
Frangelico
5
Kahlua
5
Archers
5
Passoã Liqueur
5
Grand Marnier
5
Drambuie
5
Cointreau
5
Averna
5
Aperol
5
Campari
5
Grappa Jägermeister
5
Amaro Montenegro
5
Ramazzotti Amaro
5
SOMETHING SOFT
Coca Cola
4
Coke Zero
4
Sprite
4
Fanta
4
Kinnie
4
Diet Kinnie
4
Fever-Tree Indian
4
Tonic
4
Fever-Tree Mediterranean Tonic
4
Fever-Tree Ginger Ale
4
Fever-Tree Soda Water
4
THE FINAL ACT
Espresso
3
Double Espresso
3
Espresso Lungo
3
Espresso Macchiato
3
Cafe Latte
3
Cappuccino
3
Americano
3
TIME FOR TEA
Apple & Cinnamon
3
Darjeeling Earl Grey
3
Lemon & Ginger
3
Mao Feng Green Tea
3
Chamomile
3
Jasmine
3
SPARKLING BY THE GLASS
BORGO MOLINO
9
ITALY
Prosecco Millesimato Brut – 150ml
BARONS DE ROTHSCHILD
18
FRANCE
Brut Champagne – 150ml
VEUVE CLICQUOT
24
FRANCE
Brut Champagne – 150ml
WHITE BY THE GLASS
MORGASSI SUPERIORE
9
ITALY
Gavi Di Gavi, Cortese – 150ml
DONNACHIARA
9
ITALY
Greco Di Tufo – 150ml
MERIDIANA
10
MALTA
Isis Chardonnay – 150ml
LOUIS MOREAU
12
FRANCE
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
12
FRANCE
Sancerre – 150ml
ROSÉ BY THE GLASS
CHATEAU MIRAVAL
10
FRANCE
Studio by Miraval Rosé – 150ml
DOMAINE SERGE LALOUE
12
FRANCE
Sancerre Rose, Pinot Noir – 150ml
RED BY THE GLASS
PALLADINO
9
ITALY
Barbera D’Alba, Barbera – 150ml
CHÂTEAU ROQUES MAURIAC
10
FRANCE
Bordeaux Supérieur – 150ml
MERIDIANA
10
MALTA
Nexus, Merlot – 150ml
MASSERIA ALTEMURA
14
ITALY
Primitivo Di Manduria – 150ml
MICHELE CHIARLO
18
ITALY
Barolo Palás, Piedmont – 150ml
SPARKLING WINE (Wine By The Bottle)
BORGO MOLINO
38
ITALY
Prosecco Millesimato Brut
CHAMPAGNE BRUT
LOUIS ROEDERER
48
FRANCE
Brut Premier Champagne (1/2 Bottle)
BARONS DE ROTHSCHILD
95
FRANCE
Brut Champagne
VEUVE CLICQUOT
120
FRANCE
Brut Champagne
RUINART
150
FRANCE
Blanc de Blancs Champagne
DOM PÉRIGNON
390
FRANCE
Vintage Champagne 2013
DOM RUINART
435
FRANCE
Blanc de Blancs Champagne 2007
LOUIS ROEDERER
495
FRANCE
Cristal Champagne 2015
CHAMPAGNE ROSÉ
LOUIS ROEDERER
120
FRANCE
Brut Millesime Rosé Champagne
VEUVE CLICQUOT
140
FRANCE
Ponsardin Brut Rosé Champagne
RUINART
150
FRANCE
Rosé Champagne
WHITE WINES (Wine By The Bottle)
MERIDIANA
20
MALTA
Isis Chardonnay (1/2 Bottle)
MERIDIANA
38
MALTA
Isis Chardonnay
MARSOVIN
22
MALTA
Antonin Blanc, Chardonnay (1/2 Bottle)
MARSOVIN
39
MALTA
Antonin Blanc, Chardonnay
ANTINORI
30
ITALY
Villa Antinori, Trebbiano Toscano
DONNACHIARA
30
ITALY
Greco Di Tufo
ATTEMS
34
ITALY
Pinot Grigio
MORGASSI SUPERIORE
18
ITALY
Gavi Di Gavi, “Tuffo” DOCG (1/2 Bottle)
MORGASSI SUPERIORE
34
ITALY
Gavi Di Gavi, “Tuffo” DOCG
ANTINORI, GUADO AL TASSO
36
ITALY
Guado Al Tasso Vermentino Di Bolgheri, Vermentino
TALAMONTI
36
ITALY
Trabochetto Pecorino, Abruzzo
MURGO
58
ITALY
Tenuta San Michele Etna Bianco
FRESCOBALDI BENEFIZIO
75
ITALY
Pomino Bianco Riserva DOC
TENUTA DI TRINORO
130
ITALY
Bianco di Trinoro, Tuscany 2019
LIVIO FELLUGA
155
ITALY
Terre Alte, Friuli 2019
DONNAFUGATA
40
SICILY
‘La Fuga’ Chardonnay Contessa Entellina DOC
VINI FRANCHETTI
85
SICILY
Passobianco Etna Bianco Terre Siciliane
DOMAINE TINEL- BLONDELET
40
FRANCE
Pouilly Fume
LOUIS MOREAU
26
FRANCE
Chablis, Chardonnay (1/2 Bottle)
LOUIS MOREAU
42
FRANCE
Chablis, Chardonnay
FERRATON PERE & FILS
45
FRANCE
Crozes-Hermitage, La Matiniére, Blanc
DOMAINE SERGE LALOUE
26
FRANCE
Sancerre Blanc, (1/2 Bottle)
CHÂTEAU DE SANCERRE
45
FRANCE
Sancerre
DOMAINE LUQUET
46
FRANCE
Pouilly-Fuissé, Chardonnay
DOMAINE DES CARLINES
60
FRANCE
La Vouvire Chardonnay Savagnin
DOMAINE SERVIN
90
FRANCE
Chablis 1er Cru Montee De Tonnerre
FERRATON PÈRE & FILS
95
FRANCE
Condrieu, Rhône
FERRATON
120
FRANCE
Condrieu Les Mandouls
LOUIS MOREAU
125
FRANCE
Chablis Grand Cru, Les Clos, Chardonnay
PATRIARCHE PÉRE & FILS
140
FRANCE
Puligny-Montrachet, Chardonnay
FRAMINGHAM
38
NEW ZEALAND
Marlborough, Sauvignon Blanc
RIMAPERE BY EDMOND DE ROTHSCHILD
40
NEW ZEALAND
Sauvignon Blanc
PENFOLDS
34
AUSTRALIA
Koonunga Hill, Chardonnay
PENFOLDS
78
AUSTRALIA
Koonunga Hill, Bin 311 Henty Chardonnay
RUPERT & ROTHSCHILD
58
SOUT AFRICA
Baroness Nadine Chardonnay
OLD WORLD RED WINES (Wine By The Bottle)
MARSOVIN
22
MALTA
Antonin Noir, Merlot Cabernet Sauvignon (1/2 Bottle)
MARSOVIN
39
MALTA
Antonin Noir, Merlot Cabernet Sauvignon
MARSOVIN
40
MALTA
Cheval Franc
MERIDIANA
40
MALTA
Nexus, Merlot
CAMPO DI SASSO
26
Insoglio del Cinghiale IGT (1/2 Bottle)
PALLADINO
30
ITALY
Barbera D’Alba, Barbera
MICHELE CHIARLO LE ORME
32
ITALY
Barbera d’Asti
LIVIO FELLUGA
34
ITALY
Vertigo Merlot Cabernet
CANTINE ZONIN
34
ITALY
Ripasso Valpolicella, Sangiovese, Corvina
MASSERIA ALTEMURA
48
ITALY
Primitivo Di Manduria, Primitivo
ANTINORI
65
ITALY
Marchesi Antinori Chianti, Tenuta Tignanello
MICHELE CHIARLO
75
ITALY
Barolo Palás, Piedmont
TENUTA DELL ORNELLAIA
150
ITALY
Le Serre Nuove dell’ Ornellaia, Super Tuscan 2020
KAIROS
190
ITALY
IGT Veneto, Zymé 2019
BAROLO
220
ITALY
“Cerequio” Michele Chiarlo, Piedmont, 2018
VINI FRANCHETTI
255
ITALY
Campo di Camagi, Tenuta di Trinoro, 2019
TUA RITA
395
ITALY
Per Sempre Syrah, Super Tuscan, 2016
CANTINE COLOSI
34
SICILIY
Nero d’ Avola
PASSOPISCIARO
78
SICILIY
Passorosso, Etna DOC
DONNAFUGATA
115
SICILIY
Mille e Una Notte, Nero D’ Avola 2019
FERRATON PÈRE & FILS
22
FRANCE
Côtes Du Rhône, Samorens (1/2 Bottle)
CHÂTEAU ROQUES MAURIAC
30
FRANCE
Bordeaux Superieur
BARONS DE ROTHSCHILD
32
FRANCE
Mouton Cadet Reserve, Cabernet Sauvignon
FERRATON PÈRE & FILS
45
FRANCE
Crozes-Hermitage, La Matinière, Rhone
DOMAINE CRISTIA
60
FRANCE
Châteauneuf-Du-Pape, Grenache, Syrah
CHÂTEAU ROYLLAND
70
FRANCE
Saint-Émilion Grand Cru, Bordeaux
CLARENDELLE
70
FRANCE
Saint-Émilion Inspired by Haut-Brion
CHÂTEAU BÉLAIR-MONANGE
70
FRANCE
Saint-Émilion
CHÂTEAU LE PUY
90
FRANCE
Emilien, Francs Côtes de Bordeaux (Organic)
DOMAINE CRISTIA
170
FRANCE
Châteauneuf-De-Pape, Le Grand Pin 2020
PETIT FIGEAC
180
FRANCE
Saint-Emilion Grand Cru 2020
FERRATON PÈRE & FILS
180
FRANCE
Côte-Rôtie, Montmains, 2020
CHÂTEAU PONTET-CANET
695
FRANCE
5th Growths, Pauillac 2010
QUINTA DO CRASTO
32
PORTUGAL
Douro
BODEGAS LAN
44
SPAIN
Rioja Reserva, Tempranillo
NEW WORLD RED WINES (Wine By The Bottle)
FRAMINGHAM
35
NEW ZEALAND
Pinot Noir
HÃHÃ
40
NEW ZEALAND
Marlborough Pinot Noir
BELLINGHAM
30
SOUTH AFRICA
Homestead Pinotage
ROSÉ WINES
CHÀTEAU MIRAVAL
32
FRANCE
Studio by Miraval Rosé
ANTINORI GUADO AL TASSO
34
ITALY
Scalabrone, Cabernet Sauvignon Merlot, Syrah
DOMAINE SERGE LALOUE
40
FRANCE
Sancerre Rosé, Pinot Noir
MIRAVAL
40
FRANCE
Rosè Cotes de Provence
DOMAINES OTT
60
FRANCE
Clos Mireille Rosè
NATURAL SWEET WINES
CASTELLO DEL POGGIO
28
ITALY
Moscato D’Asti
DONNAFUGATA
38
FRANCE
Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)
SEASONAL SET MENUS
Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
Seasonal set menu a
60
AMUSE
A warm selection of home-made focaccia and dip (v)
STARTER
Wild mushroom and goat cheese risotto topped with micro cress
and finished with grana shavings (v)
OR
Champagne prawn tempura tossed in sweet chilli dressing
OR
Beef carpaccio topped with a honey and mustard dressing and parmesan
MAINS
Oven baked seabass served with seasonal vegetables and a bearnaise sauce
OR
Chicken cordon bleu stuffed with Swiss cheese, Dijon mustard and served with mashed potato
OR
Vegetable strudel filled with sweet peppers, artichokes and mozzarella on a tomato fondue (v)
DESSERT
Milk chocolate brownie served with salted caramel and vanilla ice cream
Seasonal set menu B
70
AMUSE
Warm selection of focaccia, with a sundried tomato dip (v)
&
Bolognese arancini, risotto filled with rich beef ragu
STARTERS
Cacio e pepe risotto topped with fried shrimp and lemon zest
OR
Beef pot pie, Argentinian beef fillet, sautéed with ale, wrapped in a buttery short crust pastry
OR
Fried local goat cheese served with a fig chutney and petit salad (v)
INTERMEDIATE
Butternut squash soup (v)
MAINS
Argentinian beef fillet served with crispy onion fingers and mashed potatoes with a classic bearnaise sauce
OR
Baked salmon topped with a herb crust, grilled asparagus and caviar sauce
OR
Stuffed sweet peppers with rice, nuts and vegetables served with a mild curry sauce (v)
DESSERT
Strawberry shaped cheesecake filled with strawberry coulis
OR
Pavlova, baked fluffy meringue filled with fresh berries and cream
set menu C
85
AMUSE
Warm selection of focaccia, local olives and a sundried tomato dip (v)
STARTER TO SHARE
Mini soft-shell taco served with a sea bass tempura, sriracha mayo and fresh lime
&
Argentinian beef fillet wrapped in a light filo pastry served with sweet chili and soya sauce
&
Arancini, filled with lobster, topped with wild garlic pesto
&
Salmon tartare served on fried crispy rice topped with salmon caviar
&
Fried camembert cheese fingers wrapped in kataifi pastry served with fig chutney (v)
&
Cacio pepe risotto topped with shrimp and black truffle shavings
INTERMEDIATE
Wild mushroom soup (v)
MAINS
Beef Wellington, fillet of beef with a mushroom duxelles wrapped in Parma ham and puff pastry
or
Fresh Scottish scallops with a prawn cream sauce topped with breadcrumbs and parmesan
or
Asiago and porcini ravioli tossed in a brown butter with crispy sage and parmesan shavings (v)
DESSERT
Warm chocolate pudding served with dark chocolate ice cream
OR
Baked pecan tart topped with salted caramel and vanilla ice cream
&
Glass of Borgo Molino, Prosecco Millesimato Brut
STARTER BEVERAGE PACKAGE
18
White: Italy – Donnachiara, Greco Di Tufo
Red: Italy – Palladino, Barbera D’Alba Superiore
Acqua Panna & San Pellegrino
Half bottle of wine per person & half bottle of water
€18 per person
PREMIUM BEVERAGE PACKAGE
30
Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut
White: France – Louis Moreau, Chablis, Chardonnay
Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot
Acqua Panna & San Pellegrino
Welcome glass of prosecco, half bottle of wine per person & half bottle of water
€30 per person
DELUXE BEVERAGE PACKAGE
40
Welcome Drink – Glass of Baron De Rothschild Brut Champagne
White: France – Chateau De Sancerre, Sancerre
Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo
Acqua Panna & San Pellegrino
Welcome glass of champagne, half bottle of wine per person & half bottle of water
€40 per person