Freshly shucked Gillardeau oyster accompanied by a delicate red onion vinaigrette – 1pc
TO START
OYSTERS
6.50
BITES TO SHARE
LIVER PARFAIT
14
Silky-smooth liver parfait served on toasted brioche with fig chutney and fresh chervil – 3 pcs
PRAWN TACOS
18
Homemade mini corn tortillas with Mexican-style prawns, guacamole salsa, chipotle mayonnaise and sour cream – 3 pcs
BRAISED BEEF BRIOCHE
16
Golden toasted brioche with tender braised short rib, truffle mayonnaise, gherkins and Comté cheese – 2 pcs
SEA BASS & LOBSTER GYOZA
24
Handmade gyoza filled with sea bass and lobster, served with a citrus dashi ponzu dressing – 4 pcs
LOCAL ĠBEJNA MOUSSE
12
Crisp dauphinoise potato with whipped local gbejna mousse, olives, toasted pine nuts and baby basil (v) – 2 pcs
TOMATO & ’NDUJA ARANCINI
15
Crisp arancini made with San Marzano tomatoes and Calabrian ’nduja, filled with fior di latte and served with basil pesto mayonnaise – 3 pcs
STARTERS
RISOTTO MILANESE
19 | 27 MAIN
Zaccaria Carnaroli risotto prepared in the Milanese style, served with roasted bone marrow and a rich veal reduction
SCALLOPS
23
Pan-seared scallops with peas, guanciale and a citrus butter sauce
LOCAL RABBIT AGNOLOTTI
24 | 36 MAIN
Handmade agnolotti filled with local rabbit, served with a rich rabbit jus, thyme-infused beurre blanc, peas and carrots
OCTOPUS
19
Tender grilled octopus with smoked paprika potato purée, crisp chorizo and delicate lardo
PUMPKIN SOUP
16
Velvety pumpkin soup with crisp local peppered gbejna and pumpkin seeds (v)
LOBSTER LINGUINE
34 | 45 MAIN
Artisanal linguine with lobster, yellow and red datterini tomatoes, a light lobster bisque, fresh herbs and lemon zest
ENDIVE & RADICCHIO SALAD
16
Crisp endive and radicchio with cured, smoked duck, Gorgonzola dolce, toasted walnuts and a sherry & honey dressing (vegetarian optional)
MAIN COURSE
CLASSIC BEEF WELLINGTON
39
Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry, served with seasonal vegetables and beef jus
BEEF FILLET ROSSINI
40
Argentinian beef fillet with pan-seared foie gras, potato rösti, winter truffles and wilted spinach, finished with a classic beef jus
SEA BASS
30
Pan-seared sea bass with dashi beurre blanc, pickled fennel, Kaluga caviar, verjus gel and citrus accents
RACK OF LAMB
40
Selected rack of lamb with baby seasonal vegetables prepared in a variety of textures, finished with lamb jus
SEAFOOD VOL-AU-VENT
36
Buttery puff pastry filled with wild fish, calamari, local prawns, lobster and mussels, finished with a delicate Champagne velouté
CHICKEN CORDON BLEU
29
Corn-fed chicken filled with Serrano ham and Swiss Gruyère cheese, served with a rich morel mushroom sauce
CAULIFLOWER STEAK
25
Grilled cauliflower steak with Parmesan custard, winter greens and seasonal vegetables, finished with toasted hazelnuts (v)
SIDES
FRENCH FRIES
6
With salt and vinegar seasoning
CORN RIBS
8
With honey barbecue seasoning
MASHED POTATOES
6
With wild boar bacon
BROCCOLINI
8
With tahini dressing and blanched almonds
SAUCES
BÉARNAISE SAUCE, PEPPER SAUCE, BEEF JUS
3
DESSERTS
APPLE TARTE TATIN
12
Served with rum crème fraîche
STRAWBERRY CHEESECAKE
12
Our signature strawberry cheesecake filled with a vibrant strawberry gel
VALRHONA DARK CHOCOLATE FONDANT
12
Caraïbe 66% chocolate fondant served with fior di latte gelato and salted hazelnut crumble
VANILLA & RASPBERRY DÉLICE
12
Light white chocolate & vanilla crémeux layered with raspberry gel and vanilla sponge coated in Valrhona raspberry chocolate
SELECTION OF FRENCH CHEESES
25
Served with fig chutney and crackers
AFTER DINNER TREATS
ESPRESSO MARTINI
12
AFTER EIGHT COCKTAIL
12
GLASS OF BARONS DE ROTHSCHILD BRUT CHAMPAGNE
18
GLASS OF VEUVE CLICQUOT BRUT CHAMPAGNE
24
THE GIN BAR
THE T10 GIN
14
Tanqueray No. 10 Gin,
Fever-Tree Mediterranean
Tonic with a Slice of Fresh
Citrus
THE PINK SPRITZ GIN
14
Gordon’s Pink Gin, Prosecco,
Lemonade & Fresh Berries
THE GINTONICA G&T
14
Monkey 47 Gin, Fever-Tree
Indian Tonic, Slice of Orange
and Juniper Berries
THE ROSEMARY G&T
14
Gin Mare, Fever-Tree
Mediterranean Tonic, Fresh
Lime and a Sprig of Fresh
Rosemary
THE 59 CLASSIC G&T
14
Hendricks Gin, Fever-Tree Mediterranean Tonic,
Cucumber & Pink Peppercorns
THIRST QUENCHERS
PEACH BELLINI
12
Prosecco Finished
with Fresh Peach
Pulp
APEROL SPRITZ
12
Aperol, Prosecco and Fever-Tree
Soda with an Orange Twist
PASSIONATE SPRITZ
14
Aperol, Prosecco, Passion Fruit
Infused Vodka, Orange Twist
THE 59 PREMIUM SIGNATURE COCKTAILS
SUMMER OF 59
14
Hendrick’s Gin, Egg White, Dehydrated Orange
BANGKOK MULE
14
Belvedere Vodka, Ginger Ale, Fresh Ginger and Lime Wedges
PINKIE TWINKIE
14
Grey Goose Vodka, Sour Mix, Cranberry and Peach, Orange
Bitter and a Cherry
FRENCH 59
14
Monkey 47 Gin, Prosecco, and Finished with Seasonal Berries
THE 59 PORN STAR MARTINI
14
Belvedere Vodka, Passoã Liqueur, Passion Fruit, with a Chilled Shot of Prosecco
THE SUMMER COCKTAILS
STRAWBERRY DAIQUIRI
12
Tequila, Cointreau, Fresh Lime Juice and Strawberry Purée
SANGRIA
12
White Rum, Cointreau, Fresh Lime Juice
SUMMER MOJITO
12
Rum, Strawberry, Fresh Lime Juice, Mint, Sugar and Finished with Soda
MAI TAI
12
White Rum, Dark Rum, Cointreau, Fresh Lime Juice,
Pineapple Juice
PISTACHIO MARTINI
12
Vodka, Pistachio Liqueur,
Baileys, Kahlua, Egg White
THE CLASSIC COCKTAILS
COSMOPOLITAN
12
Vodka, Cranberry Juice, Cointreau, Fresh Lime Juice
ESPRESSO MARTINI
12
Vodka, Espresso Coffee, Kahlua and Coffee Beans
NEGRONI
12
Gin, Campari, Vermouth Rosso with a Slice of Orange
MOJITO
12
White Rum, Fresh Lime, Mint Leaves, Sugar and Soda Water
OLD FASHIONED
12
Bourbon, Bitters, Dash of Water, Sugar and Finished with an Orange Twist
SEX ON THE BEACH
12
Vodka, Cranberry Juice, Peach Schnapps, Orange Juice
LONG ISLAND ICE TEA
12
Vodka, Triple Sec, Tequila, Gin, Rum and Finished with Coke
WHISKY SOUR
12
Bourbon, Dash of Egg White, Fresh Lemon Juice
PIÑA COLADA
12
Rum, Cream of Coconut, Pineapple Juice, Shaken with Ice
ELDERFLOWER COLLINS
12
Gin, Elderflower Liqueur, Fresh Lemon Juice and Soda Water
BUBBLES BY THE GLASS
PROSECCO, BORGO MOLINO
9
Prosecco Millesimato Brut
CHAMPAGNE, BARONS DE ROTHSCHILD
18
Brut Champagne (by glass) 150ml
CHAMPAGNE, VEUVE CLICQUOT
22
Brut Champagne (by glass) 150ml
CHAMPAGNE, LOUIS ROEDERER
48
Brut Premier Champagne (half bottle) 375ml
WHITE BY THE GLASS
ITALY - MORGASSI SUPERIORE
9
Gavi Di Gavi, Cortese – 150ml
ITALY - DONNACHIARA
9
Greco Di Tufo – 150m
MALTA - MERIDIANA
10
Isis Chardonnay – 150ml
FRANCE - LOUIS MOREAU
14
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
14
Sancerre – 150ml
DOMAINE SERVIN CHABLIS
24
Chablis 1er Cru Vaillons – 150ml
RED BY THE GLASS
ITALY - PALLADINO
8
Barbera D’Alba, Barbera – 150ml
FRANCE - CHÂTEAU ROQUES MAURIAC
10
Bordeaux Supérieur – 150ml
MALTA - MERIDIANA
10
Nexus, Merlot – 150ml
ITALY - MASSERIA ALTEMURA
14
Primitivo Di Manduria – 150ml
ITALY - MICHELE CHIARLO
20
Barolo Palás, Piedmont – 150ml
GIN
Gordon’s
4
Gordon’s Pink
5
Bombay Sapphire
6
Gin Mare
8
Hendrick’s
8
The Botanist
8
Tanqueray No. 10
8
Monkey 47
9
RUM
Bacardi White
5
Captain Morgan Spiced
6
Captain Morgan Dark
6
Havana Club 3 yrs
6
Havana Club 7 yrs
8
VODKA
Smirnoff
4
Grey Goose
8
Belvedere
8
TEQUILA
Patrón Silver
9
Patrón Añejo
9
Patrón XO Cafe
12
Don Julio Reserve Añejo
12
Don Julio 1942 - 30ml
24
WHISKEY & BOURBON
Johnnie Walker Red
5
Johnnie Walker Blue Label
22
J&B Scotch
5
Johnnie Walker Black 12 yo
6
Jack Daniel’s
6
Jameson
6
Famous Grouse Naked Malt
7
Glenfiddich 12 year
8
The Dalmore 12 year
9
Auchentoshan Three Wood
12
Nikka Coffey Grain Whiskey
14
The Macallan Double Cask 12 yo
14
Woodford Reserve Bourbon
8
COGNAC & CALVADOS
Courvoisier VS
7
Remy Martin VSOP
10
Hennessy XO
18
PORT
Tawny Port
5
Ruby Port
5
THE LIQUEURS & THE DIGESTIVES
Tia Maria
6
Disaronno Amaretto
6
Vecchio Amaro del Capo
6
Pimm’s
6
Limoncello
6
Sambuca
6
Bailey’s Irish Cream
6
Frangelico
6
Kahlua
6
Archers
6
Passoã Liqueur
6
Grand Marnier
6
Drambuie
6
Cointreau
6
Averna
6
Aperol
6
Campari
6
Grappa Jägermeister
6
Amaro Montenegro
6
Ramazzotti Amaro
6
SOMETHING SOFT
Coca Cola
5
Coke Zero
5
Sprite
5
Fanta
5
Kinnie
5
Diet Kinnie
5
Fever-Tree Indian
5
Tonic
5
Fever-Tree Mediterranean Tonic
5
Fever-Tree Ginger Ale
5
Fever-Tree Soda Water
5
THE FINAL ACT
Espresso
4
Double Espresso
4
Espresso Lungo
4
Espresso Macchiato
4
Cafe Latte
4
Cappuccino
4
Americano
4
TIME FOR TEA
Apple & Cinnamon
4
Darjeeling Earl Grey
4
Lemon & Ginger
4
Mao Feng Green Tea
4
Chamomile
4
Jasmine
4
SPARKLING BY THE GLASS
BORGO MOLINO
9
ITALY
Prosecco Millesimato Brut – 150ml
BARONS DE ROTHSCHILD
18
FRANCE
Brut Champagne – 150ml
VEUVE CLICQUOT
24
FRANCE
Brut Champagne – 150ml
WHITE BY THE GLASS
MORGASSI SUPERIORE
9
ITALY
Gavi Di Gavi, Cortese – 150ml
DONNACHIARA
9
ITALY
Greco Di Tufo – 150ml
MERIDIANA
10
MALTA
Isis Chardonnay – 150ml
LOUIS MOREAU
14
FRANCE
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
14
FRANCE
Sancerre – 150ml
DOMAINE SERVIN CHABLIS
24
1er Cru Vaillons – 150ml
ROSÉ BY THE GLASS
CHATEAU MIRAVAL
10
FRANCE
Studio by Miraval Rosé – 150ml
DOMAINE SERGE LALOUE
12
FRANCE
Sancerre Rose, Pinot Noir – 150ml
RED BY THE GLASS
PALLADINO
9
ITALY
Barbera D’Alba, Barbera – 150ml
CHÂTEAU ROQUES MAURIAC
10
FRANCE
Bordeaux Supérieur – 150ml
MERIDIANA
10
MALTA
Nexus, Merlot – 150ml
MASSERIA ALTEMURA
14
ITALY
Primitivo Di Manduria – 150ml
MICHELE CHIARLO
20
ITALY
Barolo Palás, Piedmont – 150ml
SPARKLING WINE (Wine By The Bottle)
BORGO MOLINO
39
ITALY
Prosecco Millesimato Brut
CHAMPAGNE BRUT
LOUIS ROEDERER
48
FRANCE
Brut Premier Champagne (1/2 Bottle)
BARONS DE ROTHSCHILD
98
FRANCE
Brut Champagne
VEUVE CLICQUOT
125
FRANCE
Brut Champagne
RUINART
160
FRANCE
Blanc de Blancs Champagne
DOM PÉRIGNON
395
FRANCE
Vintage Champagne 2013
DOM RUINART
450
FRANCE
Blanc de Blancs Champagne 2010
LOUIS ROEDERER
495
FRANCE
Cristal Champagne 2015
CHAMPAGNE ROSÉ
LOUIS ROEDERER
125
FRANCE
Brut Millesime Rosé Champagne
VEUVE CLICQUOT
140
FRANCE
Ponsardin Brut Rosé Champagne
RUINART
160
FRANCE
Rosé Champagne
WHITE WINES (Wine By The Bottle)
MERIDIANA
39
MALTA
Isis Chardonnay
MARSOVIN
40
MALTA
Antonin Blanc, Chardonnay
ANTINORI
32
ITALY
Villa Antinori, Trebbiano Toscano
DONNACHIARA
32
ITALY
Greco Di Tufo
ATTEMS
36
ITALY
Pinot Grigio
MORGASSI SUPERIORE
20
ITALY
Gavi Di Gavi, “Tuffo” DOCG (1/2 Bottle)
MORGASSI SUPERIORE
36
ITALY
Gavi Di Gavi, “Tuffo” DOCG
ANTINORI, GUADO AL TASSO
38
ITALY
Guado Al Tasso Vermentino Di Bolgheri, Vermentino
TALAMONTI
38
ITALY
Trabochetto Pecorino, Abruzzo
SAN LEONARDO
40
ITALY
Vette, Trentino
MURGO
60
ITALY
Tenuta San Michele Etna Bianco
FRESCOBALDI BENEFIZIO
80
ITALY
Pomino Bianco Riserva DOC
TENUTA DI TRINORO
135
ITALY
Bianco di Trinoro, Tuscany 2019
LIVIO FELLUGA
160
ITALY
Terre Alte, Friuli 2019
DONNAFUGATA
42
SICILY
‘La Fuga’ Chardonnay Contessa Entellina DOC
VINI FRANCHETTI
88
SICILY
Passobianco Etna Bianco Terre Siciliane
DOMAINE TINEL- BLONDELET
42
FRANCE
Pouilly Fume
LOUIS MOREAU
44
FRANCE
Chablis, Chardonnay
FERRATON PERE & FILS
48
FRANCE
Crozes-Hermitage, La Matiniére, Blanc
DOMAINE SERGE LALOUE
28
FRANCE
Sancerre Blanc, (1/2 Bottle)
CHÂTEAU DE SANCERRE
46
FRANCE
Sancerre
DOMAINE LUQUET
48
FRANCE
Pouilly-Fuissé, Chardonnay
DOMAINE DES CARLINES
60
FRANCE
La Vouvire Chardonnay Savagnin
DOMAINE SERVIN
90
FRANCE
Chablis 1er Cru Montee De Tonnerre
FERRATON PÈRE & FILS
98
FRANCE
Condrieu, Rhône
FERRATON
120
FRANCE
Condrieu Les Mandouls
LOUIS MOREAU
130
FRANCE
Chablis Grand Cru, Les Clos, Chardonnay
PATRIARCHE PÉRE & FILS
140
FRANCE
Puligny-Montrachet, Chardonnay
HÃHÃ
42
NEW ZEALAND
Marlborough, Sauvignon Blanc
RIMAPERE BY EDMOND DE ROTHSCHILD
40
NEW ZEALAND
Sauvignon Blanc
PENFOLDS
36
AUSTRALIA
Koonunga Hill, Chardonnay
PENFOLDS
78
AUSTRALIA
Koonunga Hill, Bin 311 Henty Chardonnay
RUPERT & ROTHSCHILD
59
SOUT AFRICA
Baroness Nadine Chardonnay
OLD WORLD RED WINES (Wine By The Bottle)
MARSOVIN
40
MALTA
Antonin Noir, Merlot Cabernet Sauvignon
MARSOVIN
42
MALTA
Cheval Franc
MERIDIANA
42
MALTA
Nexus, Merlot
CAMPO DI SASSO
26
Insoglio del Cinghiale IGT (1/2 Bottle)
PALLADINO
32
ITALY
Barbera D’Alba, Barbera
MICHELE CHIARLO LE ORME
34
ITALY
Barbera d’Asti
LIVIO FELLUGA
36
ITALY
Vertigo Merlot Cabernet
CANTINE ZONIN
36
ITALY
Ripasso Valpolicella, Sangiovese, Corvina
MASSERIA ALTEMURA
50
ITALY
Primitivo Di Manduria, Primitivo
ANTINORI
68
ITALY
Marchesi Antinori Chianti, Tenuta Tignanello
MICHELE CHIARLO
78
ITALY
Barolo Palás, Piedmont
TENUTA DELL ORNELLAIA
160
ITALY
Le Serre Nuove dell’ Ornellaia, Super Tuscan 2020
KAIROS
195
ITALY
IGT Veneto, Zymé 2019
BAROLO
230
ITALY
“Cerequio” Michele Chiarlo, Piedmont, 2018
VINI FRANCHETTI
260
ITALY
Campo di Camagi, Tenuta di Trinoro, 2019
VINI FRANCHETTI
640
ITALY
Tenuta di Trinorio 2020
CANTINE COLOSI
36
SICILIY
Nero d’ Avola
PASSOPISCIARO
78
SICILIY
Passorosso, Etna DOC
DONNAFUGATA
120
SICILIY
Mille e Una Notte, Nero D’ Avola 2019
FERRATON PÈRE & FILS
24
FRANCE
Côtes Du Rhône, Samorens (1/2 Bottle)
CHÂTEAU ROQUES MAURIAC
32
FRANCE
Bordeaux Superieur
BARONS DE ROTHSCHILD
34
FRANCE
Mouton Cadet Reserve, Cabernet Sauvignon
FERRATON PÈRE & FILS
48
FRANCE
Crozes-Hermitage, La Matinière, Rhone
DOMAINE CRISTIA
60
FRANCE
Châteauneuf-Du-Pape, Grenache, Syrah
CHÂTEAU ROYLLAND
70
FRANCE
Saint-Émilion Grand Cru, Bordeaux
CLARENDELLE
70
FRANCE
Saint-Émilion Inspired by Haut-Brion
CHÂTEAU HAUT BRISSON
70
FRANCE
Saint-Émilion Grand Cru
DOMAINE DE VIAUD
98
FRANCE
Lalande-de-pomeroll 2010
DOMAINE CRISTIA
180
FRANCE
Châteauneuf-De-Pape, Le Grand Pin 2020
FERRATON PÈRE & FILS
190
FRANCE
Cote Rotie, Montmains, 2020
CHÂTEAU PONTET-CANET
695
FRANCE
5th Growths, Pauillac 2010
QUINTA DO CRASTO
34
PORTUGAL
Douro
BODEGAS LAN
46
SPAIN
Rioja Reserva, Tempranillo
NEW WORLD RED WINES (Wine By The Bottle)
FRAMINGHAM
38
NEW ZEALAND
Pinot Noir
HÃHÃ
40
NEW ZEALAND
Marlborough Pinot Noir
BELLINGHAM
32
SOUTH AFRICA
Homestead Pinotage
ROSÉ WINES
ANTINORI GUADO AL TASSO
36
ITALY
Scalabrone, Cabernet Sauvignon Merlot, Syrah
CHÀTEAU MIRAVAL
34
FRANCE
Studio by Miraval Rosé
DOMAINE SERGE LALOUE
40
FRANCE
Sancerre Rosé, Pinot Noir
MIRAVAL
42
FRANCE
Rosè Cotes de Provence
DOMAINES OTT
60
FRANCE
Clos Mireille Rosè
NATURAL SWEET WINES
CASTELLO DEL POGGIO
30
ITALY
Moscato D’Asti
DONNAFUGATA
40
FRANCE
Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)
SEASONAL SET MENUS
Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
Seasonal set menu a
65
AMUSE
A warm selection of house-made focaccia and marinated olives (v)
STARTER
Crispy prawn tempura tossed in a tangy chili dressing, served with a petite salad and yuzu mayo
OR
Beetroot Carpaccio, thinly sliced beetroot with baby Swiss chard, local goat cheese, citrus dressing, and toasted hazelnuts (v)
OR
Tagliatelle al Ragù, fresh tagliatelle with slow-cooked beef ragù, aged 24-month Parmigiano Reggiano, and organic basil
MAINS
Chicken Cordon Bleu, chicken breast stuffed with Swiss cheese and Dijon mustard, served with truffle mashed potatoes
OR
Pan-seared seabass with Sicilian caponata and basil beurre blanc
OR
Ratatouille, layered organic aubergine, zucchini, and tomatoes, served with bell pepper sauce and fresh basil (v)
DESSERT
Milk chocolate brownie with salted caramel and vanilla ice cream
Seasonal set menu B
75
AMUSE
Variety of focaccia & marinated olives (v)
&
Pumpkin and Brie arancini, finished with truffle mayo and toasted pumpkin seeds (v)
STARTERS
Beef Tartare, hand-cut beef tenderloin, french-style dressing and cured egg yolk, served with toasted brioche
OR
Creamy butternut risotto,coconut & ginger foam, puffed rice (v)
OR
Pizzetta, cured tuna belly, crispy marrows and guacamole sauce
MAINS
Beef Fillet Medallions, potato purée and served with bone marrow jus, accompanied with seasonal vegetables
OR
Pan seared Meagre, finished with garlic, white wine, variety of shellfish confit cherry tomatoes and organic basil
OR
Aubergine Lasagna , organic tomato & basil base, Parmigiano Reggiano 24 month with crispy basil (v)
DESSERT
Strawberry shaped cheesecake filled with strawberry coulis
OR
Valrhona Chocolate Truffles
set menu C
85
AMUSE
Warm selection of focaccia, local olives and a beetroot hummus dip (v)
STARTER TO SHARE
Tuna tartare bite served on toasted brioche
&
Asian vegetable egg roll served with a coconut and chilli dressing
&
Mini Pizzetta,Confit cherry tomatoes, yellow pizzutello, creamy stracciatella and organic baby basil (v)
&
Carbonara arancini topped with curved egg yolk and crispy guancale
&
Mini prawn roll served in a brioche roll topped with a chive mayo and caviar
INTERMEDIATE
Goat cheese and green bean salad dressing with a honey vinaigrette (v)
MAINS
Beef Wellington, fillet of beef with a mushroom duxelles wrapped in Parma ham and puff pastry, served with truffle mash and seasonal vegetables
or
Bream Royale, crispy battered sea bream filled with scallop and local prawn mousseline, served with mashed peas and curry hollandaise
or
Seasonal Vegetable Curry, grilled seasonal vegetables, jasmine rice and golden curry sauce served at your table (v)
DESSERT
Lemon tart, lemon curd set in a crisp buttery pastry shell with a caramelised sugar crust, shed with candied lemon and a touch of crème fraîche
OR
Selection of Fine French Cheese
&
Glass of Borgo Molino, Prosecco Millesimato Brut
STARTER BEVERAGE PACKAGE
18
White: Italy – Donnachiara, Greco Di Tufo
Red: Italy – Palladino, Barbera D’Alba Superiore
Acqua Panna & San Pellegrino
Half bottle of wine per person & half bottle of water
€18 per person
PREMIUM BEVERAGE PACKAGE
30
Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut
White: France – Louis Moreau, Chablis, Chardonnay
Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot
Acqua Panna & San Pellegrino
Welcome glass of prosecco, half bottle of wine per person & half bottle of water
€30 per person
DELUXE BEVERAGE PACKAGE
40
Welcome Drink – Glass of Baron De Rothschild Brut Champagne
White: France – Chateau De Sancerre, Sancerre
Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo
Acqua Panna & San Pellegrino
Welcome glass of champagne, half bottle of wine per person & half bottle of water
€40 per person