Crisp bites of macaroni topped with creamy American cheese sauce and bacon bits – 3 pcs
(V – optional)
BITES TO SHARE
MAC & CHEESE BITES
15
SALMON TARTARE
15
Seared salmon tartare on crispy rice, finished with Japanese mayonnaise and salmon caviar – – 3 pcs
PRAWN TACOS
15
Mini soft-shell taco served with a prawn tempura, pickled cabbage and sriracha mayonnaise – 3 pcs (LF)
MINI WAGYU SLIDERS
16
Mini Wagyu beef sliders topped with bacon, cheese, and mustard ketchup – 2 pcs
MINI BEEF KEBABS
18
Fillet of beef marinated in coconut and chilli, served with a rich peanut satay sauce – 3 pcs
ARANCINI
15
Pumpkin and brie arancini, finished with truffle mayonnaise and toasted pumpkin seeds – 3 pcs (V)
DUCK SPRING ROLLS
14
Duck spring rolls topped with hoisin mayonnaise and crushed cashew nuts – 2 pcs
LOBSTER GYOZAS
24
Steamed lobster gyozas served with a soy and yuzu dressing – 4 pcs
STARTERS
OCTOPUS
18
Tender garlic-infused octopus, delicately finished with fresh herbs, served atop a velvety potato salad
RISOTTO
22
Creamy Risotto Milanese crowned with succulent clams, prawns, and calamari, finished with a subtle herb medley
JAPANESE WAGYU
45
Seared Japanese Wagyu tataki, accompanied by a vibrant glass noodle salad with crunchy peanuts, tender beans, and sweet corn
SCOTTISH SCALLOPS
19 | €38 MAIN PORTION
Pan-seared Scottish scallops in a delicate prawn cream, finished with golden breadcrumbs and Parmesan
RAVIOLI
16
Artfully crafted aubergine & artichoke ravioli in smoked scamorza cream, finished with Parmesan shavings (V)
PRAWN TEMPURA
18
Crisp golden prawn tempura, served with a petite salad, topped with premium caviar and a hint of wasabi mayonnaise
GNOCCHI
16
Hand-fried gnocchi tossed with tender beef and earthy shiitake mushrooms, finished with a fragrant truffle cream sauce
TOMATO SOUP
15
Roasted tomato velouté, enriched with basil cream, served alongside a perfectly grilled mozzarella toast (V)
MAIN COURSE
CLASSIC BEEF WELLINGTON
39
Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry, baked to perfection
IBERICO PORK
36
Grilled Iberico pork chop with a potato and sausage croquette, finished with a mustard and brandy jus
ARGENTINIAN FILLET
38
Char-grilled beef fillet with charred leeks, veal jus, and foie gras pâté
LAMB RACK
37
Herb and mustard-crusted lamb rack, served with a warm feta and buckwheat salad, finished with a classic jus
SWEET POTATO & GOAT CHEESE
38
Pan-fried sweet potato and bean cake with local goat cheese and fresh arugula (V)
SALMON WELLINGTON
38
Salmon wrapped in a Swiss chard crêpe with scallop and prawn mousse, served with hollandaise sauce
SEA BASS
30
Pan-fried sea bass ina caper and lemon butter sauce, topped with fresh mussels
USDA SIRLOIN
49
Prime cut USDA sirloin steak served with a brandy pepper sauce accompanied by a side of chunky Cajun fries
SIDES
FRENCH FRIES WITH ROSEMARY
5
CORN RIBS WITH CAJUN BUTTER
8
GRILLED VEGETABLES
7
MASHED POTATOES WITH BACON JAM
8
CHARRED CAULIFLOWER WITH BÉCHAMEL
8
ROASTED BABY POTATOES
6
SAUCES
BÉARNAISE SAUCE, PEPPER SAUCE, TRUFFLE SAUCE
4
DESSERTS
CHOCOLATE & CARAMEL MOUSSE
12
Dark chocolate mousse layered with caramel and peanuts, served on a chocolate sponge cake
PECAN & COCOA NIB PARFAIT
12
Caramelised pecan parfait topped with cocoa nibs and a crisp chocolate tuile
CRÉME BRÛLÉE
12
Rich and creamy vanilla custard topped with a delicate layer of torched sugar
LEMON MERINGUE PIE
10
Sweet pastry tart filled with tangy lemon curd and topped with fluffy meringue
CHEESECAKE
12
Our signature strawberry-shaped
cheesecake filled with a vibrant strawberry coulis
AFTER DINNER TREATS
ESPRESSO MARTINI
12
AFTER EIGHT COCKTAIL
12
GLASS OF BARONS DE ROTHSCHILD BRUT CHAMPAGNE
18
GLASS OF VEUVE CLICQUOT BRUT CHAMPAGNE
22
THE GIN BAR
THE T10 GIN
14
Tanqueray No. 10 Gin,
Fever-Tree Mediterranean
Tonic with a Slice of Fresh
Citrus
THE PINK SPRITZ GIN
14
Gordon’s Pink Gin, Prosecco,
Lemonade & Fresh Berries
THE GINTONICA G&T
14
Monkey 47 Gin, Fever-Tree
Indian Tonic, Slice of Orange
and Juniper Berries
THE ROSEMARY G&T
14
Gin Mare, Fever-Tree
Mediterranean Tonic, Fresh
Lime and a Sprig of Fresh
Rosemary
THE 59 CLASSIC G&T
14
Hendricks Gin, Fever-Tree Mediterranean Tonic,
Cucumber & Pink Peppercorns
THIRST QUENCHERS
PEACH BELLINI
12
Prosecco Finished
with Fresh Peach
Pulp
APEROL SPRITZ
12
Aperol, Prosecco and Fever-Tree
Soda with an Orange Twist
PASSIONATE SPRITZ
14
Aperol, Prosecco, Passion Fruit
Infused Vodka, Orange Twist
THE 59 PREMIUM SIGNATURE COCKTAILS
SUMMER OF 59
14
Hendrick’s Gin, Egg White, Dehydrated Orange
BANGKOK MULE
14
Belvedere Vodka, Ginger Ale, Fresh Ginger and Lime Wedges
PINKIE TWINKIE
14
Grey Goose Vodka, Sour Mix, Cranberry and Peach, Orange
Bitter and a Cherry
FRENCH 59
14
Monkey 47 Gin, Prosecco, and Finished with Seasonal Berries
THE 59 PORN STAR MARTINI
14
Belvedere Vodka, Passoã Liqueur, Passion Fruit, with a Chilled Shot of Prosecco
THE SUMMER COCKTAILS
STRAWBERRY DAIQUIRI
12
Tequila, Cointreau, Fresh Lime Juice and Strawberry Purée
SANGRIA
12
White Rum, Cointreau, Fresh Lime Juice
SUMMER MOJITO
12
Rum, Strawberry, Fresh Lime Juice, Mint, Sugar and Finished with Soda
MAI TAI
12
White Rum, Dark Rum, Cointreau, Fresh Lime Juice,
Pineapple Juice
PISTACHIO MARTINI
12
Vodka, Pistachio Liqueur,
Baileys, Kahlua, Egg White
THE CLASSIC COCKTAILS
COSMOPOLITAN
12
Vodka, Cranberry Juice, Cointreau, Fresh Lime Juice
ESPRESSO MARTINI
12
Vodka, Espresso Coffee, Kahlua and Coffee Beans
NEGRONI
12
Gin, Campari, Vermouth Rosso with a Slice of Orange
MOJITO
12
White Rum, Fresh Lime, Mint Leaves, Sugar and Soda Water
OLD FASHIONED
12
Bourbon, Bitters, Dash of Water, Sugar and Finished with an Orange Twist
SEX ON THE BEACH
12
Vodka, Cranberry Juice, Peach Schnapps, Orange Juice
LONG ISLAND ICE TEA
12
Vodka, Triple Sec, Tequila, Gin, Rum and Finished with Coke
WHISKY SOUR
12
Bourbon, Dash of Egg White, Fresh Lemon Juice
PIÑA COLADA
12
Rum, Cream of Coconut, Pineapple Juice, Shaken with Ice
ELDERFLOWER COLLINS
12
Gin, Elderflower Liqueur, Fresh Lemon Juice and Soda Water
BUBBLES BY THE GLASS
PROSECCO, BORGO MOLINO
9
Prosecco Millesimato Brut
CHAMPAGNE, BARONS DE ROTHSCHILD
18
Brut Champagne (by glass) 150ml
CHAMPAGNE, VEUVE CLICQUOT
22
Brut Champagne (by glass) 150ml
CHAMPAGNE, LOUIS ROEDERER
48
Brut Premier Champagne (half bottle) 375ml
WHITE BY THE GLASS
ITALY - MORGASSI SUPERIORE
9
Gavi Di Gavi, Cortese – 150ml
ITALY - DONNACHIARA
9
Greco Di Tufo – 150m
MALTA - MERIDIANA
10
Isis Chardonnay – 150ml
FRANCE - LOUIS MOREAU
14
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
14
Sancerre – 150ml
DOMAINE SERVIN CHABLIS
24
Chablis 1er Cru Vaillons – 150ml
RED BY THE GLASS
ITALY - PALLADINO
8
Barbera D’Alba, Barbera – 150ml
FRANCE - CHÂTEAU ROQUES MAURIAC
10
Bordeaux Supérieur – 150ml
MALTA - MERIDIANA
10
Nexus, Merlot – 150ml
ITALY - MASSERIA ALTEMURA
14
Primitivo Di Manduria – 150ml
ITALY - MICHELE CHIARLO
20
Barolo Palás, Piedmont – 150ml
GIN
Gordon’s
4
Gordon’s Pink
5
Bombay Sapphire
6
Gin Mare
8
Hendrick’s
8
The Botanist
8
Tanqueray No. 10
8
Monkey 47
9
RUM
Bacardi White
5
Captain Morgan Spiced
6
Captain Morgan Dark
6
Havana Club 3 yrs
6
Havana Club 7 yrs
8
VODKA
Smirnoff
4
Grey Goose
8
Belvedere
8
TEQUILA
Patrón Silver
9
Patrón Añejo
9
Patrón XO Cafe
12
Don Julio Reserve Añejo
12
Don Julio 1942 - 30ml
24
WHISKEY & BOURBON
Johnnie Walker Red
5
Johnnie Walker Blue Label
22
J&B Scotch
5
Johnnie Walker Black 12 yo
6
Jack Daniel’s
6
Jameson
6
Famous Grouse Naked Malt
7
Glenfiddich 12 year
8
The Dalmore 12 year
9
Auchentoshan Three Wood
12
Nikka Coffey Grain Whiskey
14
The Macallan Double Cask 12 yo
14
Woodford Reserve Bourbon
8
COGNAC & CALVADOS
Courvoisier VS
7
Remy Martin VSOP
10
Hennessy XO
18
PORT
Tawny Port
5
Ruby Port
5
THE LIQUEURS & THE DIGESTIVES
Tia Maria
6
Disaronno Amaretto
6
Vecchio Amaro del Capo
6
Pimm’s
6
Limoncello
6
Sambuca
6
Bailey’s Irish Cream
6
Frangelico
6
Kahlua
6
Archers
6
Passoã Liqueur
6
Grand Marnier
6
Drambuie
6
Cointreau
6
Averna
6
Aperol
6
Campari
6
Grappa Jägermeister
6
Amaro Montenegro
6
Ramazzotti Amaro
6
SOMETHING SOFT
Coca Cola
5
Coke Zero
5
Sprite
5
Fanta
5
Kinnie
5
Diet Kinnie
5
Fever-Tree Indian
5
Tonic
5
Fever-Tree Mediterranean Tonic
5
Fever-Tree Ginger Ale
5
Fever-Tree Soda Water
5
THE FINAL ACT
Espresso
4
Double Espresso
4
Espresso Lungo
4
Espresso Macchiato
4
Cafe Latte
4
Cappuccino
4
Americano
4
TIME FOR TEA
Apple & Cinnamon
4
Darjeeling Earl Grey
4
Lemon & Ginger
4
Mao Feng Green Tea
4
Chamomile
4
Jasmine
4
SPARKLING BY THE GLASS
BORGO MOLINO
9
ITALY
Prosecco Millesimato Brut – 150ml
BARONS DE ROTHSCHILD
18
FRANCE
Brut Champagne – 150ml
VEUVE CLICQUOT
24
FRANCE
Brut Champagne – 150ml
WHITE BY THE GLASS
MORGASSI SUPERIORE
9
ITALY
Gavi Di Gavi, Cortese – 150ml
DONNACHIARA
9
ITALY
Greco Di Tufo – 150ml
MERIDIANA
10
MALTA
Isis Chardonnay – 150ml
LOUIS MOREAU
14
FRANCE
Chablis, Chardonnay – 150ml
CHÂTEAU DE SANCERRE
14
FRANCE
Sancerre – 150ml
DOMAINE SERVIN CHABLIS
24
1er Cru Vaillons – 150ml
ROSÉ BY THE GLASS
CHATEAU MIRAVAL
10
FRANCE
Studio by Miraval Rosé – 150ml
DOMAINE SERGE LALOUE
12
FRANCE
Sancerre Rose, Pinot Noir – 150ml
RED BY THE GLASS
PALLADINO
9
ITALY
Barbera D’Alba, Barbera – 150ml
CHÂTEAU ROQUES MAURIAC
10
FRANCE
Bordeaux Supérieur – 150ml
MERIDIANA
10
MALTA
Nexus, Merlot – 150ml
MASSERIA ALTEMURA
14
ITALY
Primitivo Di Manduria – 150ml
MICHELE CHIARLO
20
ITALY
Barolo Palás, Piedmont – 150ml
SPARKLING WINE (Wine By The Bottle)
BORGO MOLINO
39
ITALY
Prosecco Millesimato Brut
CHAMPAGNE BRUT
LOUIS ROEDERER
48
FRANCE
Brut Premier Champagne (1/2 Bottle)
BARONS DE ROTHSCHILD
98
FRANCE
Brut Champagne
VEUVE CLICQUOT
125
FRANCE
Brut Champagne
RUINART
160
FRANCE
Blanc de Blancs Champagne
DOM PÉRIGNON
395
FRANCE
Vintage Champagne 2013
DOM RUINART
450
FRANCE
Blanc de Blancs Champagne 2010
LOUIS ROEDERER
495
FRANCE
Cristal Champagne 2015
CHAMPAGNE ROSÉ
LOUIS ROEDERER
125
FRANCE
Brut Millesime Rosé Champagne
VEUVE CLICQUOT
140
FRANCE
Ponsardin Brut Rosé Champagne
RUINART
160
FRANCE
Rosé Champagne
WHITE WINES (Wine By The Bottle)
MERIDIANA
39
MALTA
Isis Chardonnay
MARSOVIN
40
MALTA
Antonin Blanc, Chardonnay
ANTINORI
32
ITALY
Villa Antinori, Trebbiano Toscano
DONNACHIARA
32
ITALY
Greco Di Tufo
ATTEMS
36
ITALY
Pinot Grigio
MORGASSI SUPERIORE
20
ITALY
Gavi Di Gavi, “Tuffo” DOCG (1/2 Bottle)
MORGASSI SUPERIORE
36
ITALY
Gavi Di Gavi, “Tuffo” DOCG
ANTINORI, GUADO AL TASSO
38
ITALY
Guado Al Tasso Vermentino Di Bolgheri, Vermentino
TALAMONTI
38
ITALY
Trabochetto Pecorino, Abruzzo
SAN LEONARDO
40
ITALY
Vette, Trentino
MURGO
60
ITALY
Tenuta San Michele Etna Bianco
FRESCOBALDI BENEFIZIO
80
ITALY
Pomino Bianco Riserva DOC
TENUTA DI TRINORO
135
ITALY
Bianco di Trinoro, Tuscany 2019
LIVIO FELLUGA
160
ITALY
Terre Alte, Friuli 2019
DONNAFUGATA
42
SICILY
‘La Fuga’ Chardonnay Contessa Entellina DOC
VINI FRANCHETTI
88
SICILY
Passobianco Etna Bianco Terre Siciliane
DOMAINE TINEL- BLONDELET
42
FRANCE
Pouilly Fume
LOUIS MOREAU
44
FRANCE
Chablis, Chardonnay
FERRATON PERE & FILS
48
FRANCE
Crozes-Hermitage, La Matiniére, Blanc
DOMAINE SERGE LALOUE
28
FRANCE
Sancerre Blanc, (1/2 Bottle)
CHÂTEAU DE SANCERRE
46
FRANCE
Sancerre
DOMAINE LUQUET
48
FRANCE
Pouilly-Fuissé, Chardonnay
DOMAINE DES CARLINES
60
FRANCE
La Vouvire Chardonnay Savagnin
DOMAINE SERVIN
90
FRANCE
Chablis 1er Cru Montee De Tonnerre
FERRATON PÈRE & FILS
98
FRANCE
Condrieu, Rhône
FERRATON
120
FRANCE
Condrieu Les Mandouls
LOUIS MOREAU
130
FRANCE
Chablis Grand Cru, Les Clos, Chardonnay
PATRIARCHE PÉRE & FILS
140
FRANCE
Puligny-Montrachet, Chardonnay
HÃHÃ
42
NEW ZEALAND
Marlborough, Sauvignon Blanc
RIMAPERE BY EDMOND DE ROTHSCHILD
40
NEW ZEALAND
Sauvignon Blanc
PENFOLDS
36
AUSTRALIA
Koonunga Hill, Chardonnay
PENFOLDS
78
AUSTRALIA
Koonunga Hill, Bin 311 Henty Chardonnay
RUPERT & ROTHSCHILD
59
SOUT AFRICA
Baroness Nadine Chardonnay
OLD WORLD RED WINES (Wine By The Bottle)
MARSOVIN
40
MALTA
Antonin Noir, Merlot Cabernet Sauvignon
MARSOVIN
42
MALTA
Cheval Franc
MERIDIANA
42
MALTA
Nexus, Merlot
CAMPO DI SASSO
26
Insoglio del Cinghiale IGT (1/2 Bottle)
PALLADINO
32
ITALY
Barbera D’Alba, Barbera
MICHELE CHIARLO LE ORME
34
ITALY
Barbera d’Asti
LIVIO FELLUGA
36
ITALY
Vertigo Merlot Cabernet
CANTINE ZONIN
36
ITALY
Ripasso Valpolicella, Sangiovese, Corvina
MASSERIA ALTEMURA
50
ITALY
Primitivo Di Manduria, Primitivo
ANTINORI
68
ITALY
Marchesi Antinori Chianti, Tenuta Tignanello
MICHELE CHIARLO
78
ITALY
Barolo Palás, Piedmont
TENUTA DELL ORNELLAIA
160
ITALY
Le Serre Nuove dell’ Ornellaia, Super Tuscan 2020
KAIROS
195
ITALY
IGT Veneto, Zymé 2019
BAROLO
230
ITALY
“Cerequio” Michele Chiarlo, Piedmont, 2018
VINI FRANCHETTI
260
ITALY
Campo di Camagi, Tenuta di Trinoro, 2019
VINI FRANCHETTI
640
ITALY
Tenuta di Trinorio 2020
CANTINE COLOSI
36
SICILIY
Nero d’ Avola
PASSOPISCIARO
78
SICILIY
Passorosso, Etna DOC
DONNAFUGATA
120
SICILIY
Mille e Una Notte, Nero D’ Avola 2019
FERRATON PÈRE & FILS
24
FRANCE
Côtes Du Rhône, Samorens (1/2 Bottle)
CHÂTEAU ROQUES MAURIAC
32
FRANCE
Bordeaux Superieur
BARONS DE ROTHSCHILD
34
FRANCE
Mouton Cadet Reserve, Cabernet Sauvignon
FERRATON PÈRE & FILS
48
FRANCE
Crozes-Hermitage, La Matinière, Rhone
DOMAINE CRISTIA
60
FRANCE
Châteauneuf-Du-Pape, Grenache, Syrah
CHÂTEAU ROYLLAND
70
FRANCE
Saint-Émilion Grand Cru, Bordeaux
CLARENDELLE
70
FRANCE
Saint-Émilion Inspired by Haut-Brion
CHÂTEAU HAUT BRISSON
70
FRANCE
Saint-Émilion Grand Cru
DOMAINE DE VIAUD
98
FRANCE
Lalande-de-pomeroll 2010
DOMAINE CRISTIA
180
FRANCE
Châteauneuf-De-Pape, Le Grand Pin 2020
FERRATON PÈRE & FILS
190
FRANCE
Cote Rotie, Montmains, 2020
CHÂTEAU PONTET-CANET
695
FRANCE
5th Growths, Pauillac 2010
QUINTA DO CRASTO
34
PORTUGAL
Douro
BODEGAS LAN
46
SPAIN
Rioja Reserva, Tempranillo
NEW WORLD RED WINES (Wine By The Bottle)
FRAMINGHAM
38
NEW ZEALAND
Pinot Noir
HÃHÃ
40
NEW ZEALAND
Marlborough Pinot Noir
BELLINGHAM
32
SOUTH AFRICA
Homestead Pinotage
ROSÉ WINES
ANTINORI GUADO AL TASSO
36
ITALY
Scalabrone, Cabernet Sauvignon Merlot, Syrah
CHÀTEAU MIRAVAL
34
FRANCE
Studio by Miraval Rosé
DOMAINE SERGE LALOUE
40
FRANCE
Sancerre Rosé, Pinot Noir
MIRAVAL
42
FRANCE
Rosè Cotes de Provence
DOMAINES OTT
60
FRANCE
Clos Mireille Rosè
NATURAL SWEET WINES
CASTELLO DEL POGGIO
30
ITALY
Moscato D’Asti
DONNAFUGATA
40
FRANCE
Kabir Moscato Di Pantelleria, Zibibbo (1/2 Bottle)
SEASONAL SET MENUS
Our carefully crafted seasonal set menus are reserved for larger soirees of 12 guests, or more! We can also tailor bespoke menus for your special occasion to help you achieve the perfect, memorable event at Fifty Nine Republic.
Seasonal set menu a
60
AMUSE
A warm selection of home-made focaccia and dip (v)
STARTER
Wild mushroom and goat cheese risotto topped with micro cress
and finished with grana shavings (v)
OR
Champagne prawn tempura tossed in sweet chilli dressing
OR
Beef carpaccio topped with a honey and mustard dressing and parmesan
MAINS
Oven baked seabass served with seasonal vegetables and a bearnaise sauce
OR
Chicken cordon bleu stuffed with Swiss cheese, Dijon mustard and served with mashed potato
OR
Vegetable strudel filled with sweet peppers, artichokes and mozzarella on a tomato fondue (v)
DESSERT
Milk chocolate brownie served with salted caramel and vanilla ice cream
Seasonal set menu B
70
AMUSE
Warm selection of focaccia, with a sundried tomato dip (v)
&
Bolognese arancini, risotto filled with rich beef ragu
STARTERS
Cacio e pepe risotto topped with fried shrimp and lemon zest
OR
Beef pot pie, Argentinian beef fillet, sautéed with ale, wrapped in a buttery short crust pastry
OR
Fried local goat cheese served with a fig chutney and petit salad (v)
INTERMEDIATE
Butternut squash soup (v)
MAINS
Argentinian beef fillet served with crispy onion fingers and mashed potatoes with a classic bearnaise sauce
OR
Baked salmon topped with a herb crust, grilled asparagus and caviar sauce
OR
Stuffed sweet peppers with rice, nuts and vegetables served with a mild curry sauce (v)
DESSERT
Strawberry shaped cheesecake filled with strawberry coulis
OR
Pavlova, baked fluffy meringue filled with fresh berries and cream
set menu C
85
AMUSE
Warm selection of focaccia, local olives and a sundried tomato dip (v)
STARTER TO SHARE
Mini soft-shell taco served with a sea bass tempura, sriracha mayo and fresh lime
&
Argentinian beef fillet wrapped in a light filo pastry served with sweet chili and soya sauce
&
Arancini, filled with lobster, topped with wild garlic pesto
&
Salmon tartare served on fried crispy rice topped with salmon caviar
&
Fried camembert cheese fingers wrapped in kataifi pastry served with fig chutney (v)
&
Cacio pepe risotto topped with shrimp and black truffle shavings
INTERMEDIATE
Wild mushroom soup (v)
MAINS
Beef Wellington, fillet of beef with a mushroom duxelles wrapped in Parma ham and puff pastry
or
Fresh Scottish scallops with a prawn cream sauce topped with breadcrumbs and parmesan
or
Asiago and porcini ravioli tossed in a brown butter with crispy sage and parmesan shavings (v)
DESSERT
Warm chocolate pudding served with dark chocolate ice cream
OR
Baked pecan tart topped with salted caramel and vanilla ice cream
&
Glass of Borgo Molino, Prosecco Millesimato Brut
STARTER BEVERAGE PACKAGE
18
White: Italy – Donnachiara, Greco Di Tufo
Red: Italy – Palladino, Barbera D’Alba Superiore
Acqua Panna & San Pellegrino
Half bottle of wine per person & half bottle of water
€18 per person
PREMIUM BEVERAGE PACKAGE
30
Welcome Drink – Glass of Borgo Molino, Prosecco Millesimato Brut
White: France – Louis Moreau, Chablis, Chardonnay
Red: France – Barons De Rothschild, Mouton Cadet Medoc Reserve, Cabernet 24 Sauvignon, Merlot
Acqua Panna & San Pellegrino
Welcome glass of prosecco, half bottle of wine per person & half bottle of water
€30 per person
DELUXE BEVERAGE PACKAGE
40
Welcome Drink – Glass of Baron De Rothschild Brut Champagne
White: France – Chateau De Sancerre, Sancerre
Red: Italy – Masseria Altemura, Primitivo Di Manduria, Primitivo
Acqua Panna & San Pellegrino
Welcome glass of champagne, half bottle of wine per person & half bottle of water
€40 per person